I wanted to make something different for breakfast, but only had egg yolks to work with (I had used the whites the day prior for something different). I doubled the recipe to use the yolks and 2 TB sugars as mentioned in earlier review and pour into two pie pans. The batter was very lumpy, but I assumed it was like "boxed" pancake mix that recommends some lumps. They cooked in 15 minutes and I sprinkled with sugar, omitting the lemon juice because that just didn't sound good to me. The family loved them! The one "pie" was for my husband, the second I split in half for the two kids. My daughter placed some raspberry preserves over her piece, while the other two left plain. Thanks for a new and creative twist on breakfast!
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I wanted to make something different for breakfast, but only had egg yolks to work with (I had...