Baked Pancakes Recipe -
Baked Pancakes Recipe
  • READY IN 30 mins

Baked Pancakes

Recipe by  

"I found this a while ago and I love it. Perfect, easy breakfast."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Reviews More Reviews

Feb 19, 2013

My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would be correct so I upped it to 1 tbsp. we loved it and will make again.

Jan 26, 2014

One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating. But as a quick delightful economic after dinner dessert? I'd give it 5* (assuming you throw on powdered sugar, fruit (fried apples would be insane - we tried berries), and/or whipped cream. Will definitely make again - but never in lieu of pancakes. Final note: add splash of vanilla, cut eggs to 1 1/2, sugar to 1/2 t, baked @ 425 for 18" using insanely hot preheated cast iron skillet. Oh. And what does it taste like? You'll have to try it yourself to find out...

May 24, 2013

Was a nice easy breakfast treat - I treated it as 4 servings

Jan 25, 2014

This was really good. Served it with cream and fresh fruit, but would have been delicious with the lemon and sugar as well!

Nov 07, 2013

Tasty. I accidentally put the lemon into the batter, but it was delightful! My pancakes were done within 15 minutes at this temp and I sprinkled them with a mixture of cinnamon and sugar.....Sensational! Thanks for the winning recipe!

Apr 12, 2014

This is the best thing I have ever made! I made this almost exactly as the recipe states. We use almond milk and it was fine with it. I didn't have a lemon, so our pancakes went without. When you pour it in the pie pan you really think the whole thing is going to be a flop! The are amazing! We are a family of four and I made 3! They probably would have eaten 4! I have boys that are 7 and 10. They both loved it. I put some frozen raspberries in a pan with a little sugar and served it on the side. Beautiful presentation!

Mar 23, 2014

Easy and yummy. I used honey instead of sugar and put fresh fruit on top. Delicious!

Mar 08, 2014

I loved it I did not change one thing my family loved it!!!


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  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 33.4 g
  • 11%
  • Cholesterol
  • 262 mg
  • 87%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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