Recipe by cinders
"I found this a while ago and I love it. Perfect, easy breakfast."
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confectioners' sugar, or to taste
My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that would be correct so I upped it to 1 tbsp. we loved it and will make again.
One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating. But as a quick delightful economic after dinner dessert? I'd give it 5* (assuming you throw on powdered sugar, fruit (fried apples would be insane - we tried berries), and/or whipped cream. Will definitely make again - but never in lieu of pancakes. Final note: add splash of vanilla, cut eggs to 1 1/2, sugar to 1/2 t, baked @ 425 for 18" using insanely hot preheated cast iron skillet. Oh. And what does it taste like? You'll have to try it yourself to find out...
Was a nice easy breakfast treat - I treated it as 4 servings
Tasty. I accidentally put the lemon into the batter, but it was delightful! My pancakes were done within 15 minutes at this temp and I sprinkled them with a mixture of cinnamon and sugar.....Sensational! Thanks for the winning recipe!
I loved it I did not change one thing my family loved it!!!
Pretty good - I actually thought it tasted like French toast. I increased the sugar to 1tbsp and added 1/8 tsp of baking powder and a generous sprinkle of cinnamon powder to the batter. I didn't have any lemon, so had to skip that part. Very tasty!
This was really good. Served it with cream and fresh fruit, but would have been delicious with the lemon and sugar as well!
This was good and very easy but the texture is not what I expected. It was kind of like an omelet in texture. I added a little cinnamon sugar on top. Worth trying again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 214
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