Recipe by Janet
"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup."
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pork sausage links
1 3/4 cups
1 1/2 cups
I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at 450 for 9 minutes. Mmmmm!
It was ok. It was simple, but t was sort of bland, and my oldest ate it but wasn't overly impressed. Good to have n hand, but not going to be a regular in the menu.
My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!
My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I will make it many times over. Thanks Janet for this great recipe.
Very good, very very easy, light and fluffy just like a perfect pancake. Took advice of previous reviewer and added extra baking powder and sugar. It was perfect. I browned the sausages the night before and just took them out of the fridge a little ahead of time. Splurge on a good quality sausage it makes a difference and cut them up into bite size pieces. Was able to throw the pancake mixture together in 5 minutes. Like others said it's so nice not to be standing at the stove making more pancakes while everyone else is enjoying breakfast. Will definitely make this again.
This recipe is great. My son and his teenage friends like it with cooked bacon on top. The whole recipe is eaten by 2-3 17 yr olds. Great way to serve all at once.
WOW....What surprise I didnt think it would be sooo good...I used butter in place of the shortening...even without the sausage what a wonderful easy pancake..I also used a 13x9 pan and really put alot of butter so there would be no sticking....Perfect 5 star recipe....Thanks
After reading the reviews, I made the following adjustments to the recipe:
4 TBS sugar instead of 5 tsp.
5 heaping tsp. baking powder
1/2 TBS vanilla
Used lard, not shortening. (Makes pie crusts and cookies scrumptous, too! Sorry, I learned to cook from my grandma. She lived to be 92 despite the lard.)
Also, I used presifted flour. I didn't sift the dry ingredients together--just stirred.
The pancake turned out extra fluffy (1-1/2" tall) with wonderful flavor. The vanilla suggestion was a great one! My husband and son loved this recipe and want me to make it in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pancakes with Sausages
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 227
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