Recipe by HisAnomaly
"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."
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peaches, peeled and cut into 1/4-inch slices
This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead of nutmeg (not a fan of nutmeg) in the batter. Drizzled with a little maple syrup, it's a nice breakfast to start the day.
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!!
This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pancake with Peaches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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