Baked Pancake with Peaches Recipe - Allrecipes.com
Baked Pancake with Peaches Recipe
  • READY IN 30 mins

Baked Pancake with Peaches

Recipe by  

"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a cast-iron skillet in the preheating oven.
  3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
  5. Bake in preheated oven until set in the middle, about 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Aug 04, 2013

Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!!

 
Aug 16, 2013

This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead of nutmeg (not a fan of nutmeg) in the batter. Drizzled with a little maple syrup, it's a nice breakfast to start the day.

 

4 Ratings

Jun 22, 2014

We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beautifully. The pancake itself would have benefited from a little more vanilla, nothing that a little pancake syrup did not fix.

 
Feb 28, 2013

This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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