"Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?" — Marzetti® Old Fashioned Caramel Dip
Watch video tips and tricks
pure vanilla extract
Caramel Banana Sauce:
Marzetti's® Old Fashioned Caramel Dip
half and half
bananas, peeled and sliced into 1-inch pieces
Optional toppings: walnuts, cranberries, chocolate chips, sour cream
This is a quick and tasty breakfast. I substituted buttermilk for the regular milk. We skipped the toppings, but would definitely try them in the future.
I was worried that this recipe would be more difficult than it actually was. This really was simple. I only made one change and that was using evaporated milk in place of the heavy cream in the syrup only because I didn't have any. It didn't make any difference in the end result. What a great weekend treat. We loved it. I only wish I'd doubled it right from the get go, everyone wanted seconds!
My kids and I thought this was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Pancake with Caramel Banana Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 316
See how to bake individual mini-loaves of banana bread in canning jars.
See how to make simple baked tilapia with a creamy dill sauce.
See how to make lemony chicken served with a savory mushroom sauce.