Reviewed: Jun. 25, 2005

When I decided to make this, I only had whole wheat flour in the house. It still turned out pretty nicely. My family thought it was okay, but nothing to rave about. I think I'll stick with pancakes made on the stovetop!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

poofietomato

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2005

Really good, especially if you like your pancakes thick with a bit of a crunchy edge. The edge gets just a bit crunchy- YUM! I sprinkled fresh blueberries on the top before baking- DOUBLE YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LISAMARIE0103

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

I grated a apple sprinkled sugar and cinnamon for the bottom layer. Added cinnamon and a tad bit more sugar to the batter it turned out good lots of syrup :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLOCKCLONE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2005

This is a good basic recipe that's adaptable to so many garnishments. And best of all, the ingredients are all on your shelf...usually I have no buttermilk when I am in the mood for pancakes. I used one large egg and 1/2 c. whole wheat flour, 1/2 c. allpurpose and they were great. I also like how portable this breakfast is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Margcamp

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2005

Have made several times.. using whole wheat pastry flour. Have added frozen blueberries...choc chips!! all gets eaten very fast. I like to make them in mini bundt cake pans. :) Then i sprinkle icing sugar on them... sooo yummy! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DESIDERATAGRACEFULLY

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2005

Pretty good. I used whole wheat flour in mine, because I love whole grain pancakes. I also used 1 egg instead of the substitute, because I didn't have any on hand. The best part is how easy they are to make! I always tend to mess up regular pancakes, and this is much less hassle to deal with. Next time I think I'll try them with blueberries...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARIEL82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2005

AWESOME! tasted just like pancakes and so quick and easy. My 7 year old and husband loved it. Will use again and again. Would be great recipe to double or triple and take to a brunch pitch-in.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

I thought this was a great recipe. My family loved it and I had to print out the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LALAADAMS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2004

An interesting twist on traditional pancakes! I used blueberry jam and maple syrup!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADASTRA1

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2004

This has become the new weekend request. I've varied it twice: I added mini chocolate chips once and I added pumpkin puree and vanilla extract another time. This recipe is so easy and guaranteed to please!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HIDHO41

Cooking Level: Expert

Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2004

This was really great. It didn't rise as much as I expected, but I did mix about 3/4 - 1 cup of wild blueberries into the mix, so that could have affected it. Next time, I'll put the blueberries in the bottom of the pan and then pour the batter on top. (This would be great with sauteed apples on the bottom too!) I also used 1 jumbo egg in exchange for egg substitute.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KSDIENER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2004

YUM YUM YUM! Great Job Jen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOZZIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2004

I used this recipe for my weekend with my two grandson's, and they loved it. I had no chocolate chips, so sprinkled some mini M&M's on top. My grandson's didn't like the chocolate!! Amazing, as they are 8 and 6 years old! I served it with sausage patties, a fried egg, and marionberry syrup. I also doubled the recipe, and baked it in an 9X13" pan, and used two eggs instead of the substitute eggs. I will make this recipe, without the chocolate, the next time I have company. I had all of the ingredients ready the night before, and it was so easy! I also thought of slicing it, and adding berry jam, or serving it with sausage gravy in the future. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAILBAG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2004

This is a good alternative to regular pancakes. I just used regular eggs and it turned out great. If you have a larger family, you may want to double the recipe to satisfy everyone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GROOVYWENDY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2004

WOW! I made a few alterations (Because I'm a health FREAK!) and they were GREAT! I used fat-free margarine, 4 egg whites rather than egg substitute, Splenda in place of sugar, whole-wheat flour and 1 cup of frozen blueberries. Had to use muffin tins because the wife lent all of our baking dishes out, and baked them for 20 min. PERFECT!!! The kids LOVE them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLYINGA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2004

I tried this recipe and it was great! Now I make them every weekend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOODLOVER69

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2004

The kids really liked this one. The texture was like corn bread and the flavor like pancakes. The recipe says it makes 16 servings, but it makes 16 squares. (About four servings) I had to make a second batch to fill everyone up.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KTMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2003

Super Yummy! The nice thing is that this is an adaptable reciepe, so you can make the pancake bites whatever flavour you'd like. This is perfect for a travel day . . . they made a great snack in the car during a long and sometimes weary road trip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristy Cocoa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2003

real good. we run a daycare and use this recipie once a week at least. the kids all love it. we use it for our five am breakfast and our morning snack also. love it

Was this review helpful? [ YES ]
1 user found this review helpful