Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan before pouring the batter in. In the batter, I used 2 large eggs and didn't double the baking powder. Just before putting in the oven - I sprinkled the batter with cinnamon. It came out perfect - inverted the pan on a platter and served with the pecan side up. Made it extra rich by serving with a combo of melted butter and syrup, with a side of bacon. Was a real treat - like a dessert - cross between a sticky bun and pancake! DH loved it!!

I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the 9 squares it made, and they still wanted more. Also I did a breakdown of the calories and 1/9th of a piece equals around 192 calories, add 1/4 cup of syrup to 2 pieces and you have an additional 210 calories. I had 2 squares 1/4 cup syrup, and 8 oz of orange juice, then added the calories up and was disappointed to find I had consumed over 700 calories for breakfast. So I guess if you are watching your weight this is not the recipe for you. Needless to say I won't be eating much the rest of the day. Otherwise great for kids.

i agree with other reviewers; this recipe was quite bland alone. I ate them with honey and cinnamon on top and liked the texture, but if you're looking to make this recipe, be sure to add your own spices and flavors to up the excitement level for your taste buds. ps lower the amount of baking powder

I thought this was great. I topped them with the Sauted Apples from here and they were fantastic. I used 2 regular eggs instead of egg beaters, and brown sugar instead of white. I also cut back on the baking powder as per some other suggestions and did half AP and half WW flour. My hubby said there is no way this would be 16 servings tho...he could eat half himself...lol! All in all this was a great quick breakfast...I am sure I will do this again. Thanks Jen!

I thought this recipe was great and easy. Though I added chocolate chips and for whatever reason they all settled to the bottom.

Great breakfast. Used 2 eggs instead of substitute. Served with Sauteed Apples (http://allrecipes.com/Recipe/Sauteed-Apples/Detail.aspx).

Pretty good base recipe, though it needed a little more milk. I might try to make it thinner next time. Cool texture though. Great topped with cinnamon, sugar, and whipped topping.

My husband typically eats cold cereal for breakfast and is not into pancakes, but he loved these. He actually went back for a second helping! I doubled the recipe and made 2 pans because I was feeding 3 boys, my husband, and myself. I also used 1/2 whole wheat flour with the white flour. Very light and delicious!

This was pretty good but I changed a few things. I added 2 TBS more sugar, 1/2 brown sugar,reduced the amount of baking powder and I put on the bottom pecans, 1 cup brown sugar and 1 stick of butter melted in the pan then poured the batter over and baked. They disappeared fast. Even my dad at 3 peices!

These were so easy and fantastic! We like to make "breakfast for dinner" and I've always avoided pancakes because they are so time consuming when cooking for a family. These pancake squares were a cinch to mix up and pop in the oven. They disappeared! We like to serve these with hot syrup or homemade berry sauce. Yum!

This was extremely simple and good. It tastes like pancakes with a cornbread consistency. I served it with the buttermilk syrup recipe also found on this site.

tasted good and the family liked them, but even after liberal greasing of the baking dish they still stuck. :(

This was okay. I would recommend cutting the baking powder down, because it has that "baking powder taste". Also, unless you top it with fruit or syrup, the overall taste isn't very good. We used fresh bing cherries and didn't have any leftovers, but I won't make this again.

I followed the recipe exactly except for adding a touch of cinnamon and mine also tasted more like cornbread than pancakes. My boyfriend liked them only when they were smothered with syrup but I did not care for this recipe. Thank you anyways.

I thought this recipe tasted more like cornbread than pancakes. I even added chocolate chips, but it still tasted really dry and bland.

I liked this, but didn't love it. Its very easy and if i do make it again I will add blueberries or something. It was a little plain and not "pancake"-y" tasting. I guess I was expecting a bit more.