These were merely okay for me, and the base recipe here requires a lot of doctoring. I used a medium egg instead of egg substitute, half the baking powder, added a splash of vanilla, and before I poured the batter into the pan, I melted 4 T butter, mixed it with 1/2 c brown sugar and some macadamia nuts in the bottom of the pan. After baking, there was a lot of excess butter around the edges I poured off before inverting it on a plate. The brown sugar was still a little grainy. A nice change from saturday-morning pancakes or waffles, but probably won't be a mainstay.
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These were merely okay for me, and the base recipe here requires a lot of doctoring. I used a...