Reviewed: Feb. 10, 2013

Wonderful! Easy to make and if you add chocolate chips and serve warm it is heavenly! Also great with jam or syrup!

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Reviewer:

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 27, 2012

Heavy and not very sweet. Pretty bland all things considered. It might be better with different add ins, but it would still be very heavy and dense

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3 users found this review helpful

Reviewer:

SIOCHANLEAT82

Cooking Level: Expert

Living In: Issaquah, Washington, USA

Reviewed: Jun. 23, 2012

My guests really liked these last weekend, and I am planning to make the again for my B&B this weekend. That deserves 5 stars! I serve them with a blueberry sauce on this site - a perfect summer breakfast! Thanks for the post!

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elsa

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 8, 2012

I adjusted just a couple ingredients to reflect what I had on hand--I used "soured" lactose-free milk, melted margerine instead of butter and a full egg instead of egg substitute. This baked up beautifully. Between the two boys, they ate the whole pan spread with margerine and my homemade blackberry-raspberry jam. NOTE: If you're feeding a larger family, you might want to double or triple the recipe and use a bigger baking pan. This one made six "squares" for us.

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26 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 7, 2012

This was pretty good, I used almond milk instead of regular since we were out and added two big dollops of sour cream. I also modified the brown sugar on the bottom, chunks of butter (1/2 stick) instead of melted, 1/4 c brown sugar and no nuts. It came out tasty, almost like syrup, kids loved it. Next time we'll try to make it a bit more savory with bacon and green chili and no sugar topping.

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nfreeman

Cooking Level: Expert

Reviewed: Mar. 9, 2012

So good! I took the advice of others and came up with an oatmeal-cinnamon-sugar flavored cake. So great topped with syrup, honey, or jelly. I tried it all. Thank you!!! I will make this again and again.

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Tiffness23

Cooking Level: Beginning

Reviewed: Feb. 11, 2012

These were merely okay for me, and the base recipe here requires a lot of doctoring. I used a medium egg instead of egg substitute, half the baking powder, added a splash of vanilla, and before I poured the batter into the pan, I melted 4 T butter, mixed it with 1/2 c brown sugar and some macadamia nuts in the bottom of the pan. After baking, there was a lot of excess butter around the edges I poured off before inverting it on a plate. The brown sugar was still a little grainy. A nice change from saturday-morning pancakes or waffles, but probably won't be a mainstay.

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Reviewer:

JENSPIN

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 2, 2012

So simple and fast ... love it and have enjoyed it many times

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pinkskull1013

Cooking Level: Intermediate

Living In: Kincardine, Ontario, Canada

Reviewed: Mar. 6, 2010

I followed the recipe and my family, unfortunately, did not like them. I thought the idea of serving these for a crowd would be quick and delicious. The recipe also states for 16 people. They would 1 inch by 1 inch squares and other items would need to be served.

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Reviewer:

misschef

Reviewed: Nov. 21, 2009

This is AMAZING ... I did the version with the butter/brownsugar ... but as written the recipe would be awesome, too! For those who said it was bland, do you not realize that pancakes are supposed to be served with margarine or butter and syrup??? The batter is sweet ... I only used 1 1/2 tsp white sugar, 1 tsp of baking powder, and forgot to add the salt. (Good thing... baking powder has enough sodium in it anyway!) Hubby said this goes in my repertoire. Thanks for the recipe! You ROCK! UPDATE: Once again, we were out of pancake mix and (amazingly) we had the ingredients on hand -- Made it again -- without the caramelized topping ... OMG !!!! (as the kids say) Melt in your mouth, absolutely fantastic -- It's easy and fills you up (but it does not feed 16 servings -- okay, so the measurements were made to make it attractive to calorie counters -- it does not make this recipe bad! -- This is definitely a keeper (and so much cheaper then pancake mix!)

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7 users found this review helpful