Reviewed: Aug. 2, 2009

My kids love this and I make it all the time. Would never make 16 servings though. Love the butter and brown sugar idea on top.

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Kath

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

I was looking for a tasty, easy recipe to make for overnight guests but this isn't it. First, it does not make 16 servings but that's kind of obvious using an 8x8 baking dish. It's more like 4 adult servings. I did make quite a few changes but just because I didn't want it to taste like cornbread like some commented. I used 2 eggs, 2 Tbsps Splenda (could have used double), 1 tsp cinnamon, dash of nutmeg, 1 tsp vanilla, 1/8 tsp salt and 1/4c chopped pecans and it was still a very dry and bland without some powdered sugar and lots of syrup. If I make these again I'll try adding some sauteed apples or something to add some flavor. Good idea though!

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Missy

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

SO GOOD! Great for a cold night, great comfort food!

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jm.helle

Cooking Level: Expert

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Reviewed: May 15, 2008

Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan before pouring the batter in. In the batter, I used 2 large eggs and didn't double the baking powder. Just before putting in the oven - I sprinkled the batter with cinnamon. It came out perfect - inverted the pan on a platter and served with the pecan side up. Made it extra rich by serving with a combo of melted butter and syrup, with a side of bacon. Was a real treat - like a dessert - cross between a sticky bun and pancake! DH loved it!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the 9 squares it made, and they still wanted more. Also I did a breakdown of the calories and 1/9th of a piece equals around 192 calories, add 1/4 cup of syrup to 2 pieces and you have an additional 210 calories. I had 2 squares 1/4 cup syrup, and 8 oz of orange juice, then added the calories up and was disappointed to find I had consumed over 700 calories for breakfast. So I guess if you are watching your weight this is not the recipe for you. Needless to say I won't be eating much the rest of the day. Otherwise great for kids.

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Rachel

Cooking Level: Expert

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Reviewed: Dec. 31, 2007

i agree with other reviewers; this recipe was quite bland alone. I ate them with honey and cinnamon on top and liked the texture, but if you're looking to make this recipe, be sure to add your own spices and flavors to up the excitement level for your taste buds. ps lower the amount of baking powder

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cfu

Cooking Level: Beginning

Living In: Northville, Michigan, USA

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Reviewed: Nov. 25, 2007

I thought this was great. I topped them with the Sauted Apples from here and they were fantastic. I used 2 regular eggs instead of egg beaters, and brown sugar instead of white. I also cut back on the baking powder as per some other suggestions and did half AP and half WW flour. My hubby said there is no way this would be 16 servings tho...he could eat half himself...lol! All in all this was a great quick breakfast...I am sure I will do this again. Thanks Jen!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Oct. 21, 2007

I thought this recipe was great and easy. Though I added chocolate chips and for whatever reason they all settled to the bottom.

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suzaronson

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Reviewed: Sep. 21, 2007

Great breakfast. Used 2 eggs instead of substitute. Served with Sauteed Apples (http://allrecipes.com/Recipe/Sauteed-Apples/Detail.aspx).

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BARNKITTY

Cooking Level: Expert

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Reviewed: Apr. 28, 2007

Pretty good base recipe, though it needed a little more milk. I might try to make it thinner next time. Cool texture though. Great topped with cinnamon, sugar, and whipped topping.

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Annie

Cooking Level: Beginning

Living In: Susanville, California, USA

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Reviewed: Feb. 11, 2007

My husband typically eats cold cereal for breakfast and is not into pancakes, but he loved these. He actually went back for a second helping! I doubled the recipe and made 2 pans because I was feeding 3 boys, my husband, and myself. I also used 1/2 whole wheat flour with the white flour. Very light and delicious!

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Mar. 9, 2006

This was pretty good but I changed a few things. I added 2 TBS more sugar, 1/2 brown sugar,reduced the amount of baking powder and I put on the bottom pecans, 1 cup brown sugar and 1 stick of butter melted in the pan then poured the batter over and baked. They disappeared fast. Even my dad at 3 peices!

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Aerica

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 12, 2005

These were so easy and fantastic! We like to make "breakfast for dinner" and I've always avoided pancakes because they are so time consuming when cooking for a family. These pancake squares were a cinch to mix up and pop in the oven. They disappeared! We like to serve these with hot syrup or homemade berry sauce. Yum!

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Jacqui

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

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Reviewed: Dec. 6, 2005

This was extremely simple and good. It tastes like pancakes with a cornbread consistency. I served it with the buttermilk syrup recipe also found on this site.

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RIKELLE

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Chandler, Arizona, USA

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Reviewed: Oct. 2, 2005

tasted good and the family liked them, but even after liberal greasing of the baking dish they still stuck. :(

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BreannaDrew

Cooking Level: Expert

Living In: Oakland, California, USA

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Reviewed: Sep. 5, 2005

This was okay. I would recommend cutting the baking powder down, because it has that "baking powder taste". Also, unless you top it with fruit or syrup, the overall taste isn't very good. We used fresh bing cherries and didn't have any leftovers, but I won't make this again.

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RONFAM

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Reviewed: Jul. 31, 2005

I followed the recipe exactly except for adding a touch of cinnamon and mine also tasted more like cornbread than pancakes. My boyfriend liked them only when they were smothered with syrup but I did not care for this recipe. Thank you anyways.

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ESSIEPOO

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2005

I thought this recipe tasted more like cornbread than pancakes. I even added chocolate chips, but it still tasted really dry and bland.

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LMAREK50

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Jun. 28, 2005

I liked this, but didn't love it. Its very easy and if i do make it again I will add blueberries or something. It was a little plain and not "pancake"-y" tasting. I guess I was expecting a bit more.

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peep

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 25, 2005

When I decided to make this, I only had whole wheat flour in the house. It still turned out pretty nicely. My family thought it was okay, but nothing to rave about. I think I'll stick with pancakes made on the stovetop!

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poofietomato

Home Town: San Francisco, California, USA

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Baked Pancake Squares

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