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Baked Pancake Squares
SUBMITTED BY:
Jen
PHOTO BY:
cookinme
"These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam. Add mini-chocolate chips for a special treat!"
RECIPE RATING:
Read Reviews
(37)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup milk
2 tablespoons butter, melted
1/4 cup egg substitute
1 tablespoon white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
In a large mixing bowl, beat together milk, butter and egg substitute. Add the sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes. Cut into 16 square servings.
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REVIEWS
Reviewed on Nov. 25, 2007 by
cookinme
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cookinme
Nov. 25, 2007
I thought this was great. I topped them with the Sauted Apples from here and they were fantastic. I used 2 regular eggs instead of egg beaters, and brown sugar instead of white. I also cut back on the baking powder as per some other suggestions and did half AP and half WW flour. My hubby said there is no way this would be 16 servings tho...he could eat half himself...lol! All in all this was a great quick breakfast...I am sure I will do this again. Thanks Jen!
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5 users found this review helpful
I thought this was great. I topped them with the Sauted Apples from here and they were...
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Reviewed on Dec. 21, 2003 by YVONNELLAM
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YVONNELLAM
Dec. 21, 2003
Good BASE recipe. Quite bland alone. Definitely need to add chocolate chips, nuts, bananas, cinnamon, etc, whatever you like.
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5 users found this review helpful
Good BASE recipe. Quite bland alone. Definitely need to add chocolate chips, nuts, bananas,...
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Reviewed on Mar. 9, 2006 by
Aerica
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Aerica
Mar. 9, 2006
This was pretty good but I changed a few things. I added 2 TBS more sugar, 1/2 brown sugar,reduced the amount of baking powder and I put on the bottom pecans, 1 cup brown sugar and 1 stick of butter melted in the pan then poured the batter over and baked. They disappeared fast. Even my dad at 3 peices!
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4 users found this review helpful
This was pretty good but I changed a few things. I added 2 TBS more sugar, 1/2 brown...
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Reviewed on Dec. 21, 2003 by RENA21
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RENA21
Dec. 21, 2003
I used soy milk instead of dairy milk and the squares came out awesome! Yummy recipe, especially with chocolate chips in them.
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4 users found this review helpful
I used soy milk instead of dairy milk and the squares came out awesome! Yummy recipe,...
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Reviewed on May 15, 2008 by
Menwith Hill'er Back Home !!
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Menwith Hill'er Back Home !!
May 15, 2008
Great recipe - I took the suggestions of other reviewers and did the following: doubled the recipe; put pecans, 1 stick of melted butter, and 1 cup brown sugar in the bottom of a 9x13 pan before pouring the batter in. In the batter, I used 2 large eggs and didn't double the baking powder. Just before putting in the oven - I sprinkled the batter with cinnamon. It came out perfect - inverted the pan on a platter and served with the pecan side up. Made it extra rich by serving with a combo of melted butter and syrup, with a side of bacon. Was a real treat - like a dessert - cross between a sticky bun and pancake! DH loved it!!
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3 users found this review helpful
Great recipe - I took the suggestions of other reviewers and did the following: doubled the...
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Reviewed on Sep. 5, 2005 by RONFAM
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RONFAM
Sep. 5, 2005
This was okay. I would recommend cutting the baking powder down, because it has that "baking powder taste". Also, unless you top it with fruit or syrup, the overall taste isn't very good. We used fresh bing cherries and didn't have any leftovers, but I won't make this again.
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3 users found this review helpful
This was okay. I would recommend cutting the baking powder down, because it has that "baking...
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Reviewed on Jan. 29, 2008 by
Rachel
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Rachel
Jan. 29, 2008
I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon to the batter for flavor. I agree that this doesn't feed 16, between me and my boys we finished the 9 squares it made, and they still wanted more. Also I did a breakdown of the calories and 1/9th of a piece equals around 192 calories, add 1/4 cup of syrup to 2 pieces and you have an additional 210 calories. I had 2 squares 1/4 cup syrup, and 8 oz of orange juice, then added the calories up and was disappointed to find I had consumed over 700 calories for breakfast. So I guess if you are watching your weight this is not the recipe for you. Needless to say I won't be eating much the rest of the day. Otherwise great for kids.
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2 users found this review helpful
I made these for my 3 boys this morning, and they loved them. I added brown sugar and cinnamon...
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Reviewed on Oct. 2, 2005 by
BreannaDrew
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BreannaDrew
Oct. 2, 2005
tasted good and the family liked them, but even after liberal greasing of the baking dish they still stuck. :(
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2 users found this review helpful
tasted good and the family liked them, but even after liberal greasing of the baking dish...
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Reviewed on Jul. 27, 2005 by
LMAREK50
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LMAREK50
Jul. 27, 2005
I thought this recipe tasted more like cornbread than pancakes. I even added chocolate chips, but it still tasted really dry and bland.
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2 users found this review helpful
I thought this recipe tasted more like cornbread than pancakes. I even added chocolate chips,...
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Reviewed on Nov. 21, 2004 by KSDIENER
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KSDIENER
Nov. 21, 2004
This was really great. It didn't rise as much as I expected, but I did mix about 3/4 - 1 cup of wild blueberries into the mix, so that could have affected it. Next time, I'll put the blueberries in the bottom of the pan and then pour the batter on top. (This would be great with sauteed apples on the bottom too!) I also used 1 jumbo egg in exchange for egg substitute.
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2 users found this review helpful
This was really great. It didn't rise as much as I expected, but I did mix about 3/4 - 1 cup...
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