Orange Salmon with Creole Seasoning

Submitted by: LADYZANNAH 
Living In: Columbus, Georgia, USA
Salmon steaks are coated with Creole seasoning and pan fried with orange juice. 

Photo of: Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Submitted by: USA WEEKEND columnist Jean Carper 
Many cooks are intimidated by cooking fresh fish and, as a result, miss out on the heart-healthy, brain-boosting, omega-3 fatty acids in salmon. Never fear, though; This fast fish recipe is foolproof. 

Photo of: Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: High omega-3 fat in salmon; Antioxidants in orange rind, scallions and garlic; Anticoagulant activity in ginger; Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say. 

Photo of: Baked Salmon II

Baked Salmon II

Submitted by: Norma 
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: Christine Johnson 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Cheesy Baked Salmon

Cheesy Baked Salmon

Submitted by: MEGAN0011 
This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions. 

Photo of: Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

Submitted by: Mike Smith 
Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter. 

Photo of: Salmon with Brown Sugar and Bourbon Glaze

Salmon with Brown Sugar and Bourbon Glaze

Submitted by: Debbie F 
Salmon is cooked in a glaze of butter, brown sugar and bourbon. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: MITCH103 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Greek-Style Baked Salmon

Greek-Style Baked Salmon

Submitted by: cathappy 
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?