Reviewed: May 16, 2012

I made a few small modifications based off of some of the reviews saying it was a bit bland. Along with the lemon pepper seasoning I added a dash of Cajun seasoning and then I also added thyme and minced garlic to the veggie mix. Added some shredded parmesan cheese instead of the grated and omitted the butter all together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mkw101

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Mar. 24, 2012

This was fantastic. I opted out of mushrooms since I am not a fan. But the dish was delicious and healty. Love the idea of adding orange juice to the butter. Gave it a great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DCANEVARI

Cooking Level: Intermediate

Living In: Glastonbury, Connecticut, USA

Reviewed: Sep. 8, 2011

With the lemon pepper seasoning, I left out the salt. I had colored bell peppers, so I used those. Topped with some pepperjack cheese instead of Parmesan. Also, I would recommend olive oil instead of the butter.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Aug. 3, 2011

Extremely good! My family loved it when I cooked it for them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

benalbee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hannibal, Missouri, USA

Reviewed: Mar. 15, 2011

This was very tasty! I used the lemon juice instead of orange juice as well. My husband thought it was tasty as well! I will be making this dish again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherry_b919

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Reviewed: Feb. 22, 2011

Perfect - I added green beans to the veggies and served with Basmati rice. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debby Reese

Cooking Level: Intermediate

Living In: Evanston, Illinois, USA

Reviewed: Jan. 18, 2011

This was awesome! I made a few alterations, that I read from other comments. I omitted the tomatoes, green peepers and butter. I added julienned yellow zucchini, red peppers, minced garlic and fresh thymes. I also used lemon juice instead of OJ. I prepared all the veggies (added more than a 1/4 cup of each veggie) and marinated with lemon juice, a little olive oil and the thyme for about an hour. I sprayed the dish with a little Pam; I don’t think I needed to do that, I guess it depends on kind of fish you use. I served it with couscous and green beans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sassymaze

Reviewed: Dec. 19, 2010

fantastic recipe, I added a cup of peas.it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heatherfulton

Reviewed: Oct. 8, 2010

This was the best fish I have ever made. I used cod fish and salmon and followed the recipe closely. The only changes I made was that I used lemon juice instead of oj because I didn't have any oj. I also had no green onion so I had used some yellow onion. I also didn't measure very accurately but got the general theme correct. I served it with steamed asparagus. Again, this was the bestest(if there is such a word) fish I have ever made! Thank you Shannon.

Was this review helpful? [ YES ]
0 users found this review helpful