Baked Orange Roughy with Veggies Recipe
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Baked Orange Roughy with Veggies

By: Shannon Messmer  
"You'll reel in compliments with this easy baked fish dish, promises Shannon Messmer of Oklahoma City, Oklahoma. 'It's so light and tasty, everyone loves it,' she says."

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 654 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon salt
  • 2 (6 ounce) fillets orange roughy, red snapper, cod or haddock
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped seeded tomato
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons orange juice
  • 1 cup hot cooked rice
  • 4 1/2 teaspoons grated Parmesan cheese

Directions

  1. Combine lemon-pepper and salt; sprinkle over both sides of fillets. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Combine the mushrooms, onions, tomato and green pepper; spoon over fillets. Combine butter and orange juice; pour over fish and vegetables.
  2. Cover and bake at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork. Serve over rice. Sprinkle with Parmesan cheese if desired.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by naples34102 
What a gem of a recipe! We really lucked out on this one, and quite by accident. Since we were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Recipe Rehabber 
This was absolutely wonderful!! I did use lemon juice as other reviewers suggested, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by JayViolet 
DELICIOUS! I didn't have lemon-pepper seasoning, so I sprinkled some lemon zest on the fillets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by ANJACKSON 
What a fantastic dish! I used a red snapper filet and did not have orange juice, so subbed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Karen 
This wasn't WOW for us, but it was good. It was a nice light main dish. The green onions on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LIZCANCOOK 
Flavorful and relatively healthy. I omitted the green pepper (didn't have any) but doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by hike4diamonds 
Super easy, super fast, good flavor and fresh taste. Passed the 2 yr old test (he likes fished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Masty 
Good, not Great. I think a few more herbs and spices would help. The fish turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by AaronCPGH 
I made this recipe with Tilapia fillets following the recipe exactly and it was fantastic.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by KOALAGIRL 
This was very good! I took the advice from several reviewers and added garlic and fresh herbs... MORE

 
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