The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2005
Really good recipe! I used flounder and it tasted really good. I don't even like fish but I enjoyed it.
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Photo by Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2005
For me not being much of a fish liker, this came out pretty good taste wise. Husband liked it alot! In my opinion it left an aroma of a strange fish in the house more like fish sauce and I wasn't too crazy about the left over smell. Probably just me not used to making a fish other than salmon and the smell just seemed overwhelming to me.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2005
Very good but a little soggy. I would either turn it over once or broil it for a moment to crisp.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Congers, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 11, 2005
This recipe is so easy, and so good. I've also used tillapia and snapper. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 9, 2005
EXCELLENT orange roughy recipe! This recipe would probably work well for practically any white fish. I made it for dinner guests (parents & gma) who are not very adventurous when it comes to trying anything other than 'meat' and 'potatoes'. They loved it. There wasn't a single bite leftover. Only change I made: used more romano cheese than called for.
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Photo by Nicole Janel

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 6, 2005
This was delicious and so easy. I served with rice and coleslaw. Definately a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2004
This was very good. I enjoyed the flavor and it was very easy to prepare. My boyfriend really liked it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2004
This is the first breaded fish recipe I've tried that actually has lots of flavor. My whole family loved it - even my son who is not a big fish fan! I used tilapia and all parmesan since I didn't have any romano on hand. I will use a little less salt next time. 12 minutes baking time was perfect for the 1/2" to 3/4" filets, and the fish turned out moist. I served it over a basmati rice medley cooked in chicken broth and olive oil. I'll be making this for my in-laws next weekend!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 16, 2004
We liked this healthy, easy meal. I used talapia (what I had on hand).
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Photo by JENN_77

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 9, 2004
This was a big hit with my family last night. I've never cooked fish before and wasn't too sure how it would turn out. I didn't have any Romano cheese so I just added more parmesan and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2004
Very good & easy to make. I did need to cook it a little bit longer than called for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2004
This fish was incredible flavorful and moist. I followed several suggestions in the reviews. I soaked the fish fillets in milk for about 30 min before I brushed them with butter. I also added lemon pepper to the bread crumb mixture. I made a topping of 2T mayo, 1/2 t garlic powder, 1/4 t italian seasoning. I topped the fish with the topping after it had been cooking for about 6 min. I served the fish over spaghetti tossed with garlic, olive oil, and italian seasoning. All of these additions only increased the flavor, but the recipe would have been wonderful even without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 26, 2004
Very good. I used cod instead of orange roughy (less expensive) & it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 15, 2004
Very good...adds a nice touch to any white fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 26, 2004
This recipe is definitly a keeper, I'm making this one of my regular dishes. I used halibut for the fish instead of orange roughy and it comes out great. So easy to make too! Thanks Tonya!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 22, 2004
Excellent Recipe. My roommates and boyfriend loved it. I would make this dish anytime. Thanks Tonya
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Photo by LORI210

Cooking Level: Expert

Home Town: East Lansing, Michigan, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 11, 2004
Good recipe, kid friendly. I will cut the salt down a bit next time.
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Photo by RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2004
Good recipe. My husband and I are trying to eat more fish, but I haven't cooked much of it yet. We both like orange roughy, so I thought I'd give this a try. I will make it again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 28, 2004
This is a very good recipe! I have used it several times.
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Photo by SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2004
Not nearly as flavourful as I expected after all the reviews...it needed the salt and then some! Next time I might consider pan-frying this recipe to make it less soggy.
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Cooking Level: Intermediate

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