The reviewer gave this recipe 0 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 17, 2005
The fish came out rather soggy and the cheese flavors were a little too strong for the fish, I thought. I might use the same recipe with chicken in the future, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 8, 2005
My family liked this dish and I loved it because it was so easy and uses ingredients you usually already have. I used tilapia instead of orange roughy just because the tilapia was half the cost. It tasted great and I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 29, 2005
hubby really enjoyed it. for some reason i still felt it was a tad fishy smelling. (I prefer "steak" type fish0. I did soak it in milk. Since he liked it so much I will have to give it another shot :)
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 28, 2005
Excellent!
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2005
Wonderful and so simple. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 10, 2005
Good & easy to make :)
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Home Town: Louisville, Kentucky, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 5, 2005
This is very quick and easy, and flavorful too. I'm not a huge fan of cooked fish, but I make this often.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2005
After inquiring at my local fish market i discovered that Orange Roughy is a native New Zealand fish that's hard to acquire in my neck of the woods (US Northeast). I substituted Cod and it was pretty good but a bit too salty. I'd make it again but put less salt in the bread crumb mix or try a different fish (maybe Halibut)
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Cooking Level: Beginning

Home Town: Enfield, Connecticut, USA
Living In: Grafton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 23, 2005
WOW.. wonderful, easy enough.. and everyone ate it..dont get any better than that :) Thanks Tonya!
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Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA
Living In: Cambridge, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2005
This was a great find. I made this recipe tonight using whiting fillets. I used less butter and as suggested by other reviewers, soaked the fish in milk prior to dipping in butter and topping ingredients. It came out delightful! I squeezed on some fresh lemon after serving. My 5 yr. old picky eater even said she loved it! Thanks for the easy, quick and healthy recipe!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2005
Really good, and really fast. Soak fish in milk first, though, to eliminate the fishy smell.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2005
My family loved this! I will definently make it again.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Coal Valley, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2005
Absolutely delish, family-friendly recipe. My entire family, including two preschoolers, gobbled it up. I soaked the fish in milk for 30 minutes, and used I Can't Believe It's Not Butter spray instead of real butter. I also (gasp!) used dried parsley instead of fresh because I was out of the real thing. It was a teensy bit mushy, so I will broil for a minute or two next time, but the flavor was great. Highly recommend this one.
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2005
This was the best fish recipe that I have ever made at home. My husband said that it was the best fish he has ever had anywhere, and that's saying a lot for someone who only likes his mother's cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2005
I have never been very fond of fish in general. Due to my current new years resolution of eating better, I was beginning to tire of chicken and beef so I decided to try some Orange Roughy. This recipe is a definate hit! I added a bit more cheese and cut down on the butter (only used about 1½ Tbsp). I will definately be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 21, 2005
This is a great white fish recipe. I use mayonaise instead of butter & it makes the fish so tender! I also soak the fish in milk for about 30 minutes prior to cooking - it helps remove fishy taste & smell. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2005
Excellent fish! Orange roughy is the best because it doesnt taste like fish, it tastes like butter! I used all parmesan cheese and omitted the other cheese and used spray butter for convenience. five stars!
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Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2005
Wow! Even my husband loved it! I am watching my carbs so I used Atkins break in my food processor to make low-carb bread crumbs. This was AWESOME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2005
This recipe is a keeper! Melts in your mouth. SO EASY and QUICK. The flavor from the Parmesan and Romano cheeses is wonderful. I made this recipe for Valentine's dinner, along with the Lemon-Horseradish New Potatoes and the Winter Fruit Salad with Lemon Poppy Seed Dressing (both from Allrecipes.com). My husband and I love the orange roughy and thought it tasted like it could possibly be from the menu of a fine restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 14, 2005
Excellent flavor. I used cod because my fish market did not have orange roughy this week.
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