Reviewed: Dec. 5, 2006

Easy prep and easy bake. My husband and my 11 yr old son loved it! There were no leftovers!

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Reviewer:

JenBo SoCal

Living In: San Diego, California, USA

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Reviewed: Oct. 27, 2006

YUM YUM YUM. This coating was DEEEEEEELISH!!! I didn't have romano so I just used all parmesian and it was so yummy. I didn't use the melted butter to save on cals/fat and I just sprayed my fish down with "butter spray" before dedging. I did have to cook a bit longer then suggested but I used two HUGE filets (over 1/2 lb each) - the smaller peices would have probably cooked in the recommended time!

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Reviewer:

MrsAmyB

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2006

This was very good. Next time I will be sure to dry the fish before I coat it with breadcrumbs so it isn't soggy. I used butter flavored crisco spray in place of the butter to make it even healthier. The flavor was very good.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Sep. 26, 2006

simple and delicious...

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Reviewer:

darra

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Reviewed: Sep. 22, 2006

OH MY GOSH!! Sooo good. Used Panko/sundried tomatoe flakes instead and it came out perfect!

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Reviewer:

REABOLD

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Reviewed: Aug. 31, 2006

OH MY GOSH! HUGE THUMBS UP! I don't really care for fish but loved this. I hate when people say the recipe wasn't good but of course they "added or substituted" this or that. But due to the other reviews, I did cut down the salt a bit and added a little more Italian seasoning - not much. This fish was easy, delicious and even good warmed up the next day. Loved it.

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Reviewer:

BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Aug. 21, 2006

Really easy and tasty!

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Reviewer:

kstayton

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Reviewed: Aug. 1, 2006

This is a very good recipe. Especially with Italian bread crumbs.

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Reviewer:

coffeemaker

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Reviewed: Jul. 19, 2006

This fish was very good.

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Reviewer:

amandakrunquist

Home Town: East Liverpool, Ohio, USA

Living In: Gulfport, Mississippi, USA

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Reviewed: Jul. 16, 2006

Added such great flavor to the Orange Roughy. I definitely recommend this receipe.

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LousWyf

Cooking Level: Expert

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Reviewed: Jul. 11, 2006

Excellent dish! I used Smart Balance Light instead of butter and drizzled the extra on top before I baked it. It tasted wonderful. I served this with spaghetti tossed in garlic, parsley and olive oil.

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Reviewer:

LADYMACBETH7

Cooking Level: Expert

Home Town: Manila, National Capital Region, Philippines

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 2, 2006

Easy,quick,delicious and nutritious.

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Reviewer:

TAOROCKS

Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

Living In: Kerrville, Texas, USA

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Reviewed: May 13, 2006

This recipe was great as written - I used REALLY big pieces of Orange Roughy and ended up broiling after 20 minutes of baking didn't do the trick - and it really helped both the look and the taste.

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Reviewer:

sparrish

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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Reviewed: Apr. 30, 2006

Very tasty

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 17, 2006

Simple & delicious! I think I will spice-up the bread crumbs a bit next time to give it more "Italian" flavor.

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Reviewer:

LauraKn

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Kirkland, Washington, USA

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Reviewed: Apr. 15, 2006

Simple and good way to make dinner, tasted alot like a chicken patty

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Reviewer:

Berry

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Reviewed: Apr. 8, 2006

This recipe is perfect. Easy, tasty, healthy. Everyone I have made it for absolutely loves it. For super tender and moist fish, soak it in a bowl of milk for an hour before preparing. Dry it thogoughly before coating with butter. If you have a cat, they will love the milk!

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