Reviewed: Apr. 10, 2008

This dish came out very well. I first dipped it in the butter, then the breadcrumbs. I then dipped it in egg and then another layer of breadcrumbs. It really added to the flavor, and came out with a crispy tasty crust.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 31, 2008

Very tasty. I didn't have any Italian bread crumbs so I used regular bread crumbs and added 1/4 teaspoon Italian Herb blend. The b/f really enjoyed it too!

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Cooking Level: Expert

Living In: Redondo Beach, California, USA

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Reviewed: Mar. 31, 2008

Good recipe for a quick weeknight meal. I did not use parmesan b/c I only had ramano, and used garlic and herb seasoning plus a little Old Bay. Overall, I'd try it again.

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SAMDOUG

Cooking Level: Intermediate

Living In: Murrysville, Pennsylvania, USA

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Reviewed: Mar. 21, 2008

I never liked orange roughy until I tried it this way. Easy, falvorful, and best of all the fish was tender and moist.

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ELISABETHRN

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Snellville, Georgia, USA

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Reviewed: Feb. 24, 2008

Fantastic! I only use Parmesan since I don't usually have Romano cheese on hand, and it still tastes fabulous! I make this 2-3 times a month...definitely a keeper!

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LBRANN25

Cooking Level: Intermediate

Home Town: South Holland, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 14, 2008

I was very good, but for some reason the Roughy had a very fishy taste to it, i think the next time I’ll use sword or halibut, our favorite is Tilapia so that’ll be on the list for next time. The only thing I did different was broil the fish for the last 2-3 minutes to give it a crispy topping, I’ll definitely use this recipe again, I just wont use the Orange Roughy...

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STELLA

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 27, 2008

Very good. My husband can be a very picky eater. He liked this recipe very much. Thank you for sharing

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Donna

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Reviewed: Jan. 15, 2008

this was a very tasty recipe, i have to say i am not a big fan of fish but this was real good and one i will defintely be adding to my menu thanks for sharing!!

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nancy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 13, 2008

This was okay but a bit too dry.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Nov. 28, 2007

excellent flavor--used it on chicken as well! definatly leave the sale OUT though

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deb

Cooking Level: Expert

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Reviewed: Nov. 27, 2007

Excellent recipe. My first try with orange roughy. My hubby and 8 year daughter gobbled this up.

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KISSYWUVS

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

This was tasty, but my husband,daughter and I still prefer the Sole Fillets in Lemon Butter recipe from Simple & Delicious.

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dulike26

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

This was fabulous, it was so easy, quick and delicious., I will definitely pass this one on to my friends. I can't wait to make it again . I didn't change hardly anything. The only thing I did different was, poured the extra butter on the bottom of the casserole dish and used all the bread coating, sprinkled any leftover on the fish.

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Angeltired12

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Reviewed: Oct. 5, 2007

This is a delicious way to prepare orange roughy! It's quick and easy. I did cut the salt in half, though, which I'm glad I did because 1/4 tsp. was plenty for us. Highly recommended!

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