Reviewed: Sep. 17, 2008

Easy and the best flavored fish I have ever had! My kids even liked it! Thanks!!

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SLM

Cooking Level: Expert

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Reviewed: Sep. 8, 2008

My boyfriend loved this. i thought it was alright. i wasnt a huge fan of the pre made italian bread crumbs.

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Karla

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Reviewed: Sep. 2, 2008

Great flavor! I followed the recipe exactly although I did put it under the broiler for 2 mintues at the end to crisp up the top. The amounts of ingredients were spot on. I loved it.

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LBI215

Living In: Albany, New York, USA

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Reviewed: Aug. 20, 2008

Wow this was delicious!! We have a new favorite fish and recipe!! Wouldn't change a thing!

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MARIAHAYS

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Reviewed: Aug. 17, 2008

Made with sole, because there was no orange roughy available. Everyone seemed to like it, some more than others. Easy to put together, and fast. Thanks for the recipe!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 10, 2008

Simple and delicious! I used 4 Tbsp. of parmesean/romano blend cheese and it was great. My kids actually like it better than fried fish.

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 30, 2008

Loved it! Great taste and very easy to make! Will definitely make again!

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Nathalie

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Jul. 27, 2008

This recipe is excellent... easy, quick, and tasty!!

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cbcgirl4life

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Reviewed: Jul. 23, 2008

The whole family LOVED this recipe. Broil for a couple minutes at the end to get it crispy.

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JKSFITZ

Cooking Level: Expert

Home Town: Dale, Wisconsin, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Jul. 14, 2008

Very good even though I eliminated the cheese, it was still very tasty!

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tabarita

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jul. 13, 2008

Delicious and easy! I scaled the recipe down to two for two filets and it was perfect. A little breading left over, but not much. I did bake 20 min, but my filets were thick so I didn't want to underbake. Only thing I did differently was use the spray butter--didnt' feel like melting butter. I sprayed on the top of the breading, too, and it crisped a little. thanks! We will be having this one again!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jul. 12, 2008

THIS WAS AWESOME! I am not big on fish at all, but this was really good! I had never had Orange Roughy before but it is now my favorite fish! I also did not use butter, but instead i used mayo and a bit of olive oil mix. It was great!! Will definitely make again!!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Jul. 6, 2008

Very good recipe, my mother is hard to please and she liked this recipe very much. We soaked the fish in milk as per another reviewer, then coated with egg beaters instead of butter. I probably used a bit more romano than specified. We baked for 20 minutes instead of 15 because our filets were quite thick. Overall, a real winner!

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Indy_J

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Reviewed: Jun. 28, 2008

Really tasty! I used the extra breadcrumbs and butter on top of some steamed broccoli (steamed in the microwave) and put that in the oven at the same time as the fish. Great meal, and quick and easy!

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Greek Momma

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Reviewed: Jun. 17, 2008

I made this for my boyfriend who hates fish. I surprised him with it. He was not that happy when he first saw it. But he ate all of it and liked it. I will be making it again. It had a great flavor.

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allie

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Reviewed: May 28, 2008

Amazing...made it for a group friends and everyone loved it...it goes well with most types of fish...

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Dalma1987

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Reviewed: May 27, 2008

Great flavor - dinner guests oohed and ahhed.

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EKENNEDY36

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Reviewed: May 20, 2008

I poured a puttanesca (roasted red pepper and nut) sauce over this and it was great. Haven't tried it without a sauce but this is a great base fish recipe to add a sauce to (my family doesn't like "unbreaded").

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StL Nell

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Reviewed: Apr. 20, 2008

Excellent recipe! My family are not big fish eaters and they just loved this. They can't wait to have it again. Thanks for post. No heavy breading or really strong over bearing herbs. Perfect combination.

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