This was just okay for us - kind of a "sleepy" dish. Also, most Italians, like me, generally don't add any cheese to seafood dishes and while I do enjoy it in certain dishes, I didn't particularly care for it in this one. The boldly flavored cheeses are a little TOO bold for the delicately flavored fish. I used grouper filets and because I didn't want all that bread crumb coating I just sprinkled some over just the top of the filets, then drizzled them with melted butter. We ate our dinner, but it was without enthusiam.
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This was just okay for us - kind of a "sleepy" dish. Also, most Italians, like me, generally...