Reviewed: Feb. 23, 2009

Really Good! One of my favorite fish recipes. It doesnt over power the flavor of the fish, which you wouldnt want to do to Orange Roughy! I just use a basting brush to put some butter on the fish so it is not too much, then sprinkle the bread mixture over only one side. I think that is healthier and not as messy. It doesnt need it on both sides anyway because it has a lot of flavor. I serve it with a small side of shrimp alfredo and fresh green beens. YUM!

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Kerbi

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: North Richland Hills, Texas, USA

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Reviewed: Feb. 23, 2009

This was awesome! I used fresh cod instead only because orange roughy was not available. Will definitely make this again!

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CONNIEJC

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Reviewed: Feb. 16, 2009

My husband is a picky eater. He wants something beyond plain orange roughy. He really enjoyed the light taste of this breading and it was very easy to prepare.

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mathguru

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Reviewed: Feb. 4, 2009

Very easy and very good. Family requests to have it often.

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smastra

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Reviewed: Feb. 1, 2009

My husband and dinner guest both LOVED it. We had just all wished our fish filets were larger because I only made one for each of us and they were on the small side. You will want seconds.

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abirleffi

Cooking Level: Beginning

Home Town: Bakersfield, California, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 30, 2009

This is excellent. The only modification, although not my style to modify then rate is that I added lemon pepper seasoning to the prep to the fish. The top is crunch and all so flavorful. This is a must try.

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Cooking Level: Expert

Home Town: Pinconning, Michigan, USA

Living In: South Lyon, Michigan, USA

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Reviewed: Jan. 12, 2009

As a beginning cook, this was easy, yummy, and made it seem like I've been cooking for years! I used only Parmesan, substituted olive oil for butter, and made my own Italian breadcrumb mix with regular breadcrumbs and Italian seasonings. Scrumptious!

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Sara

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Reviewed: Jan. 7, 2009

Excellent! Substituted olive oil for the butter, but aside from that kept to the original recipe - everyone loved it - thank you!

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KerriJ

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Dec. 29, 2008

Very nice flavors, but too much butter. Next time, I'll take the advice of those who opted to use the butter spray. Thanks for posting this recipe.

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Dec. 29, 2008

Very Tasty. Be sure to broil for a couple of minutes at the end to get just the right crisp!

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LPALMER22

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Reviewed: Dec. 7, 2008

I gave this recipe three stars because it was great but it wasn't bad either.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Nov. 29, 2008

Great Recipe - I used it with Tilapia and it came out great. The kids even wanted seconds, so that is saying something!!

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Jeanne

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Reviewed: Nov. 12, 2008

Very easy and good. I didn't have romano cheese just used parmesan - everyone loved it!

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tdb4ut1

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Hendersonville, Tennessee, USA

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Reviewed: Nov. 4, 2008

The fish had really great flavor and will be a regular weekly meal for us. Like other reviewers, here is what I changed: Cut out salt altogether, cooked for about 25 minutes, broiled at the end to get it crispy, used something instead of butter (spray, olive oil or egg). This recipe is better than fried fish (which I love) and the fish comes out moist and flaky.

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hungryhippo

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Reviewed: Nov. 1, 2008

I didn't have bread crumbs so I crushed garlic croutons and it came out awesome. Two teenage girls that have never eaten Orange Roughy that it was wonderful. I will be making this again. Thanks for the recipe.

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MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Clear Lake, Iowa, USA

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Reviewed: Oct. 24, 2008

THIS IS A KEEPER!

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DubyaC

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Reviewed: Oct. 8, 2008

I fixed this for my visiting mother-in-law (read 'picky') and she loved it. I didn't change anything in the recipe. We'll be making this many times.

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Jill

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Reviewed: Sep. 24, 2008

Has a good mild flavor. Will make again.

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annie

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Reviewed: Sep. 21, 2008

This is great. I am a novice at cooking fish - and this makes you look like a pro! Serving again tonite to a guest who is a food snob!!!! Thanks so much!

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