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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 20, 2008
Wow this was delicious!! We have a new favorite fish and recipe!! Wouldn't change a thing!
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Reviewer:

MARIAHAYS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 17, 2008
Made with sole, because there was no orange roughy available. Everyone seemed to like it, some more than others. Easy to put together, and fast. Thanks for the recipe!
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 10, 2008
Simple and delicious! I used 4 Tbsp. of parmesean/romano blend cheese and it was great. My kids actually like it better than fried fish.
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JONZEZ4
Photo by Allrecipes
Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Nathalie
Reviewed: Jul. 30, 2008
Loved it! Great taste and very easy to make! Will definitely make again!
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Nathalie
Photo by Nathalie
Cooking Level: Intermediate
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 27, 2008
This recipe is excellent... easy, quick, and tasty!!
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Reviewer:

cbcgirl4life
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 23, 2008
The whole family LOVED this recipe. Broil for a couple minutes at the end to get it crispy.
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Reviewer:

JKSFITZ
Cooking Level: Expert
Home Town: Dale, Wisconsin, USA
Living In: Fayetteville, Arkansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 14, 2008
Very good even though I eliminated the cheese, it was still very tasty!
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Reviewer:

tabarita
Photo by tabarita
Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by pomplemousse
Reviewed: Jul. 13, 2008
Delicious and easy! I scaled the recipe down to two for two filets and it was perfect. A little breading left over, but not much. I did bake 20 min, but my filets were thick so I didn't want to underbake. Only thing I did differently was use the spray butter--didnt' feel like melting butter. I sprayed on the top of the breading, too, and it crisped a little. thanks! We will be having this one again!
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 12, 2008
THIS WAS AWESOME! I am not big on fish at all, but this was really good! I had never had Orange Roughy before but it is now my favorite fish! I also did not use butter, but instead i used mayo and a bit of olive oil mix. It was great!! Will definitely make again!!
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Reviewer:

KAZSIL
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 9, 2008
FANTASTIC....I read the reviews and I added feta cheese and chopped tomatos on top of the breaded fish. Not only did it look like it was prepared at a fine restaurant, but it tasted out of this world. We had some left over (I bought 2 lbs) and took it with us to a family thing the next day and it was devoured in minutes everyone wanted the recipe.
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Reviewer:

Jo Ann
Cooking Level: Intermediate
Living In: Valencia, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2008
Very good recipe, my mother is hard to please and she liked this recipe very much. We soaked the fish in milk as per another reviewer, then coated with egg beaters instead of butter. I probably used a bit more romano than specified. We baked for 20 minutes instead of 15 because our filets were quite thick. Overall, a real winner!
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Reviewer:

Indy_J
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 28, 2008
Really tasty! I used the extra breadcrumbs and butter on top of some steamed broccoli (steamed in the microwave) and put that in the oven at the same time as the fish. Great meal, and quick and easy!
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Greek Momma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 17, 2008
I made this for my boyfriend who hates fish. I surprised him with it. He was not that happy when he first saw it. But he ate all of it and liked it. I will be making it again. It had a great flavor.
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allie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 28, 2008
Amazing...made it for a group friends and everyone loved it...it goes well with most types of fish...
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Dalma1987
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 27, 2008
Great flavor - dinner guests oohed and ahhed.
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Reviewer:

EKENNEDY36
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