Reviewed: May 22, 2012

Very good and easy, I used a brown paper bag, Shake and bake style. It worked great.

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Reviewer:

big lou

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Gulf Shores, Alabama, USA

Reviewed: May 10, 2012

Since I am trying to cut calories and fat, I am not frying anything. This recipe lets me get that "almost" fried onion ring taste. The onions really are delicious and crispy. I skipped the 3 bags step but now see the need for them. The breading gets clumpy and won't stick to the onions. Next time I'll follow directions!

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Sep. 10, 2011

I wouldn't make these again. My husband & I were excited to try this recipe but when it came time to eat them, we were both so disappointed.

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Reviewer:

jtilley23

Cooking Level: Expert

Reviewed: Sep. 6, 2011

At first they came out nice and crispy but in 3 min. they were soft and rubbery

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Reviewer:

lemondragon

Reviewed: Jun. 16, 2011

These were absolutely delicious, it was great to eat onion rings without grease. Did have some leftovers from the other night, reheated in oven and tasted great.

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Reviewer:

Sue

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA

Living In: Mannington, West Virginia, USA

Reviewed: Mar. 14, 2011

I thought these were really good. I didnt soak my onion rings because I was too hungry :) It does make a thin crispy onion ring, so if you are looking for a thick batter, this is not for you. But I liked it a lot and will make again! Thanks for a healthier version!

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Reviewer:

Jenwee99

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

These looked exactly like the picture and we dipped them in blue cheese! Awesome and now my new favourite low fat onion rings!!! Thank you.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Mar. 2, 2011

These are excellent!! Mine came out so crispy without all the grease like at a restaurant. Great alternative!!

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Reviewer:

RavoRave

Home Town: Knoxville, Tennessee, USA

Reviewed: Mar. 1, 2011

Not as good as fried obviously, but not bad.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 26, 2011

These were good...followed instructions exactly. Although crispy, some of the coating didn't quite stick. Fried are definitely still my favorite, but since I don't fry at home, these are a nice alternative. Thanks for sharing!

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