The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: May 22, 2012
Very good and easy, I used a brown paper bag, Shake and bake style. It worked great.
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Photo by big lou

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Gulf Shores, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Paula
Reviewed: May 10, 2012
Since I am trying to cut calories and fat, I am not frying anything. This recipe lets me get that "almost" fried onion ring taste. The onions really are delicious and crispy. I skipped the 3 bags step but now see the need for them. The breading gets clumpy and won't stick to the onions. Next time I'll follow directions!
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 10, 2011
I wouldn't make these again. My husband & I were excited to try this recipe but when it came time to eat them, we were both so disappointed.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 6, 2011
At first they came out nice and crispy but in 3 min. they were soft and rubbery
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 16, 2011
These were absolutely delicious, it was great to eat onion rings without grease. Did have some leftovers from the other night, reheated in oven and tasted great.
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Photo by Sue

Cooking Level: Expert

Home Town: Warwick, Rhode Island, USA
Living In: Mannington, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 14, 2011
I thought these were really good. I didnt soak my onion rings because I was too hungry :) It does make a thin crispy onion ring, so if you are looking for a thick batter, this is not for you. But I liked it a lot and will make again! Thanks for a healthier version!
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Photo by Jenwee99

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 13, 2011
These looked exactly like the picture and we dipped them in blue cheese! Awesome and now my new favourite low fat onion rings!!! Thank you.
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Photo by arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 2, 2011
These are excellent!! Mine came out so crispy without all the grease like at a restaurant. Great alternative!!
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Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Photo by Deb C
Reviewed: Mar. 1, 2011
Not as good as fried obviously, but not bad.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 26, 2011
These were good...followed instructions exactly. Although crispy, some of the coating didn't quite stick. Fried are definitely still my favorite, but since I don't fry at home, these are a nice alternative. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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