Baked Onion Rings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 22, 2005
Well I should have looked at the reviews. The first 3 onion rings turned out fine, but after that the cornflake mixture got all gloppy and would not stick to the onion rings. I am going to try dredging the onion in flour first, then egg, and then the cornflakes. Will let you know if this works.
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Reviewed: Jul. 1, 2004
Have no idea why I tried this after the low ratings, but thought "it can't be that bad". I wanted to try baking them instead of frying just for the health factor. I agree with the other reviewers. The breading didn't stick to the onion ring and it did taste like cereal and onions. I'm sorry, but I don't think that I will make again.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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Reviewed: May 13, 2004
I enjoyed these much more than any fried variety. They were easy to make and not greasy at all.
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Reviewed: Dec. 4, 2003
Omit the cornflakes and the sugar. Mix seasonings with flour, coat onion with flour, dip in real egg and water mixture, then into Panko bread crumbs. Not the perfect onion ring, but much better if you just have to have baked instead of deep-fried. My opinion, no baked onion ring is going to ever beat the deep-fried.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 28, 2001
This was NOT one of my favorites. Although an easy recipe, the cornflakes with the sugar tasted just like that, a bowl of cereal with onions. The other seasoning didn't help. After dipping the onions into the egg and getting the egg mixed into the coating the coating did not want to stick to the onions. Not likely to try this one again, sorry.
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Cooking Level: Intermediate

Living In: Endicott, New York, USA

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