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Baked Onion Dip

SUBMITTED BY: Mona Zignego

"'Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner,' writes Mona Zignego of Hartford, Wisconsin."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup mayonnaise
  • 1 cup chopped sweet onion
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1 cup shredded Swiss cheese
  • Minced fresh parsley
  • Assorted crackers

DIRECTIONS

  1. In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Kriegler
I have baked this dip numerous times. My family loves it. However, it is pretty oily. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by C.H.
Excellent! They were licking the bowl clean. I added a bit of paprika on the top for color. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Pam S
I loved the flavor, but the presentation just ruins it. It is so oily that you just can not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by FROGLADY8767
Easy to make, and delicious! I should have made two it went so fast. Even I enjoyed this dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by CRAZCAMPERS
I LOVE THIS RECIPE! I have been making this for years and sometimes will add a bit of garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by TETO
This was good but needed something. I put 3/4 of a 12oz. jar of Apricot Preserves on top,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by pam
Served this Christmas Eve-next time I will double the recipe & maybe add a bit more swiss.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by mariak
This recipe was just ok. I liked it but I doubt I will make it again. MORE


 
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