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Baked Onion Dip
SUBMITTED BY:
Mona Zignego
"'Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner,' writes Mona Zignego of Hartford, Wisconsin."
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PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley
Assorted crackers
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DIRECTIONS
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. Bake, uncovered, at 325 degrees F for 40 minutes. Sprinkle with parsley if desired. Serve with crackers.
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REVIEWS
Reviewed on May 16, 2008 by Kriegler
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Kriegler
May 16, 2008
I have baked this dip numerous times. My family loves it. However, it is pretty oily. I have found that if you use low fat mayo, it's better. If fact, I usually use a combination of low fat mayo and low fat Miracle Whip.
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1 user found this review helpful
I have baked this dip numerous times. My family loves it. However, it is pretty oily. I have...
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Reviewed on Aug. 19, 2008 by C.H.
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C.H.
Aug. 19, 2008
Excellent! They were licking the bowl clean. I added a bit of paprika on the top for color.
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0 users found this review helpful
Excellent! They were licking the bowl clean. I added a bit of paprika on the top for color.
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Reviewed on Jun. 21, 2008 by
Pam S
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Pam S
Jun. 21, 2008
I loved the flavor, but the presentation just ruins it. It is so oily that you just can not eat it. I used low fat mayo. I am glad I tried the recipe for my Husband and I before company.
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0 users found this review helpful
I loved the flavor, but the presentation just ruins it. It is so oily that you just can not...
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Reviewed on Jun. 5, 2008 by FROGLADY8767
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FROGLADY8767
Jun. 5, 2008
Easy to make, and delicious! I should have made two it went so fast. Even I enjoyed this dip and I am not a fan of cooked onions! You must try for your next get together!
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0 users found this review helpful
Easy to make, and delicious! I should have made two it went so fast. Even I enjoyed this dip...
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Reviewed on Aug. 30, 2007 by
CRAZCAMPERS
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CRAZCAMPERS
Aug. 30, 2007
I LOVE THIS RECIPE! I have been making this for years and sometimes will add a bit of garlic. In my neck of the woods, we refer to this as "baked fat" and all my bunco babes love it!!!
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0 users found this review helpful
I LOVE THIS RECIPE! I have been making this for years and sometimes will add a bit of garlic....
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Reviewed on Jan. 6, 2007 by TETO
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TETO
Jan. 6, 2007
This was good but needed something. I put 3/4 of a 12oz. jar of Apricot Preserves on top, baked until bubbly and served it with toasted bagette slices. They ran out of bread and got the taco chips out. It was good with them too. They didn't stop until it was gone!
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0 users found this review helpful
This was good but needed something. I put 3/4 of a 12oz. jar of Apricot Preserves on top,...
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Reviewed on Jan. 5, 2007 by
pam
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pam
Jan. 5, 2007
Served this Christmas Eve-next time I will double the recipe & maybe add a bit more swiss. Liked it a lot.
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0 users found this review helpful
Served this Christmas Eve-next time I will double the recipe & maybe add a bit more swiss....
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Reviewed on Dec. 30, 2006 by mariak
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mariak
Dec. 30, 2006
This recipe was just ok. I liked it but I doubt I will make it again.
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0 users found this review helpful
This recipe was just ok. I liked it but I doubt I will make it again.
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