Reviewed: Nov. 9, 2009

Loved this! I did cut the mayo in half and used sour cream. This is very easy to make and very impressive!!!!!! Thanks for a great recipe!

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shanon

Cooking Level: Intermediate

Home Town: Cynthiana, Kentucky, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 13, 2009

WOW everyone loved thisI did add the cream cheese and some pepperjack because I wanted alot, I will be making this for all my party's thanks for a great recipe.

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ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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Reviewed: May 24, 2009

I've been making this dip for years- only I use 2 cups of swiss cheese along with 2 cups of Mayo and 2 cups of SWEET onion- sprinle paprika on top. The brand of mayo makes a huge difference on the grease/oil factor. I usually use Hellmans but used with Kraft last night it was great- not too greasy at all. Everyone loves this stuff!

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BALLEN7

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Reviewed: Mar. 28, 2009

I used half sour cream and half mayo, and this was delicious. I think next time I might add garlic powder or salt just to give it a little more zing. :)

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Lindakelly

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Reviewed: Feb. 16, 2009

it was alright....a good quickie if you need it...lacked something...maybe hot sauce of some variety...or jalapenos..but kids and guests liked it.

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brendajean

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Reviewed: Jan. 14, 2009

This is so easy and I had people raving about it at the party. It was a small gathering so I cut the receipe in half. I baked in my GE Advantium oven for 13 min on Upper 7, Lower 9, Micro 2, Conv oven 6. It was bubbly and browned with a crispy top.

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Marsha

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Washougal, Washington, USA

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Reviewed: Jan. 7, 2009

no stars enough, a huge hit on my Xmas buffet! and no time at all to prepare. The advice of substitute mayo with yogurth or sour cream, a part at least, worked wonderfully well for me. Definitely a keeper!

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Dec. 29, 2008

I liked it ... needs a little something else. I had no problems with extra "grease" ... used colby-jack mix along with some swiss cheese.

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PATTYTHEK

Cooking Level: Beginning

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Reviewed: Nov. 27, 2008

I misread the recipe and thought that the first ingredient was cream cheese. I think the addition of cream cheese made this less greasy. I added one pkg of cream cheese, maybe a 1/2 cup mayonaise, and a hand full of shredded cheddar. Used 2 cups onion. Dip turned out WONDERFUL. We have a family full of onion lovers .. and they gulped the dip down. A success given my accidental modifcations.

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lons65

Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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Reviewed: Jun. 29, 2008

I made this recipe at a family gathering and it was a hugh hit. Everyone wanted the recipe. The only change I made to the recipe was to add 1 cup sour cream and 1 cup mayo instead of the 2 cups mayo. I did not have any grease what-so-ever as others have stated. I would rate higher if I could. Will be making it again.

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Cora

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Reviewed: May 19, 2008

This was very good. I got A LOT of compliments on it. I did change it a little. I only used about a 1/4 cup of mayo. 1/2 cup of sour cream and a block of cream cheese. I used Colby/Jack cheese instead of cheddar. I can't stand parmesan cheese, so I just used a little more of the colby/jack. It was not greasy AT ALL with the adjustments that I used. I will be making this again for family functions.

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Angela B.

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

Watch out......loads of grease. I followed what it said and although the flavor of the recipe was good it was hard to get to because of the grease.

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Sherlyn

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Jan. 12, 2008

Some people liked it but I didn't think it had much taste - very bland. I would maybe try spicing it up again but add cayenne pepper to kick it up a notch.

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moc70

Cooking Level: Professional

Home Town: Woodridge, Illinois, USA

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Reviewed: Dec. 19, 2007

My mom makes a similar dip... unfortunately she was out of town during my Christmas party so I had to use all-recipies to improvise and it turns out great! Better, in fact, with the helpful tip of halving the mayo and adding cream cheese... no oil whatsoever! Amazed. Also add some chopped garlic, Worchester Sauce, parm cheese, old cheddar. Sprinkle some extra cheese on top for a brown and delicious layer. Huge hit, even with those who do not like mayo or onions (strange enough).

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Laura

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: Nov. 20, 2007

Excellent for impressing guests. I tried one of the reviewer's suggestions to do halfmayo/halfsourcream. I accidently dumped all the parm in and mixed before baking. AND YET... All the women at the dinner party wanted this recipe! AND I have to bring it to our Thanksgiving dinner by mom's request!!!

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mammy

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Reviewed: Nov. 12, 2007

EXCELLENT RECIPE!! I used one cup mayo and one cup sour cream instead of all mayo. Everybody loved it in rye bread bowl.

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Fields

Cooking Level: Expert

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Reviewed: Oct. 10, 2007

Everytime I have served this recipe, there is soon to be nothing left.

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setttingmoon

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Reviewed: Aug. 3, 2007

Ok, follow the recipe exact...but it is incredibly greasy. I was literally using the turkey baster to get out all of the grease. It makes you sick to look at it. Confession---it tastes soooooo good....

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