Baked Onion Dip II Recipe
Add a photo
1 of 2 Photos

Baked Onion Dip II

By: DANCOX  
"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."

Rating: This weblink has been rated 91 times with an average star rating of 4.2 Read Reviews (77)

Rate/Review | 2,036 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 cups mayonnaise
  • 2 cups chopped sweet onion
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 10.7g | Cholesterol: 10mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by amanda 
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by BUNKYDARL 
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by SWEETESTSIN2182 
This recipe is quick, easy, cheap and incredibly good. I made this one Saturday afternoon for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by GOMELA 
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by STOKKA 
I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by MISSGWYNNETH 
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LAURA BEAVERS 
People at my party loved this dip. I must have five people ask me for the receipe. Lot's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MYSTIK00 
I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by CC 
This is a really quick and easy dip to prepare. I whipped the ingredients together in no time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by HEATHSMOMMY 
This dip was a HUGE hit at our family Christmas!! If you loves hot cheese and onion, this one... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?