Baked Onion Dip II Recipe
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Baked Onion Dip II

By: DANCOX 
"This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (83)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 cups mayonnaise
  • 2 cups chopped sweet onion
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
  3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 10.7g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2004 by amanda   view full review
My husband loved this dip!!! I followed another recommendation and used 1 package reduced fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2004 by BUNKYDARL   view full review
Try baking this dish in a "bread bowl". I have found that the bread absorbes the oil. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2006 by GOMELA   view full review
This was great. I made changed based on other reviews. I cut the recipe in half. I used 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2005 by SWEETESTSIN2182   view full review
This recipe is quick, easy, cheap and incredibly good. I made this one Saturday afternoon for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2003 by STOKKA   view full review
I used a monteray/cheddar blend for the cheese and it was not greasy. Be sure to cut the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2003 by MISSGWYNNETH   view full review
Absolutely awful. I used light mayo and still had literally 1-1/2 cups of grease just swimming...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by MYSTIK00   view full review
I really loved the taste of this dip but it was way to greasy. I was hoping that using low fat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by CC   view full review
This is a really quick and easy dip to prepare. I whipped the ingredients together in no time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2003 by LAURA BEAVERS   view full review
People at my party loved this dip. I must have five people ask me for the receipe. Lot's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by HEATHSMOMMY   view full review
This dip was a HUGE hit at our family Christmas!! If you loves hot cheese and onion, this one...

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