Reviewed: Nov. 24, 2012

Was first introduced to this dip many years ago by my friends in England. Have made it for many occasions, and everyone loves it.

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Reviewer:

Larry

Reviewed: Nov. 21, 2012

This recipe is easy to make and usually one of the first gone. I serve it any time we entertain a large crowd. Try it with Swiss Cheese instead of Parmesan...YUMMY!

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Reviewer:

Higgsy

Reviewed: Nov. 11, 2012

We thought this was just ok. I made half a recipe. I won't make it again, but it was good idea.

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Reviewer:

Cherimomofnine

Cooking Level: Expert

Reviewed: Mar. 10, 2012

This dip was DELICIOUS!!!!! My husband can't eat mayonnaise so instead I put in 1 8oz. package of low-fat cream cheese and 1 cup of sour cream and served it with homemade sweet bread, it turned out perfect and everyone loved it.

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Reviewer:

cookiemonster

Reviewed: Feb. 28, 2012

Wonderful- halved the recipe for 6 with leftovers- great with whole wheat taco chips I used half light mayo and half light sour cream and there was no grease

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Reviewer:

Marilyn

Reviewed: Jan. 1, 2012

I halved the recipe for a small group and used reduced fat olive oil mayonnaise. I also found I was out of parmesan, so I used cheddar. It was still wonderful, gobbled up by everyone, and not greasy in the slightest.

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Reviewer:

OTDiva

Cooking Level: Expert

Living In: Saline, Michigan, USA

Reviewed: Dec. 29, 2011

little too much onion...

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Reviewer:

kellyg

Reviewed: Nov. 19, 2011

Great dip if you like onions!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

We loved this although we did make only enough for six people it was still amazing. I used the exact proportions for fewer people and cooked for 20 minutes. Even after that short a time there was a ton of oil. I just poured off as much as possible. Because of that I'm not sure I would make it again. Thanks.

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