We've used this recipe to demonstrate the family farm's sweet onions at markets and trade shows. The recipe really needs very sweet onions, such as Vidalia, WallaWalla, PA Sweets, etc. The recipe takes well to low-fat mayo, and we often use grated low-fat Jarlsberg mixed with a little Parmesan. A teaspoon or more of a no-salt herb blend (such as Ms Dash, Spike, etc) really jazzes up the flavor. Just blot off any fat that rises to the surface. We've had people ask to buy the extra pans of dip. Sells a lot of onions!! And if there are any leftovers, it makes a great scalloped potato casserole addition.
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We've used this recipe to demonstrate the family farm's sweet onions at markets and trade...