Recipe by BOBNOREEN
"This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!"
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sweet onion, peeled and chopped
This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream cheese and 8-oz of low fat sour cream into a 2-cup measuring cup and topped it off with mayonaise to make 2 cups. I also used sweet Vidalia onions. This was so-o-o good!!
This was a HUGE disappointment. Because of the obvious fat content, I used low-fat mayo and low-fat swiss. I still ended up using a good 12-14 paper towels to soak up part of the grease it produces. (Not all, just part!) After all that effort, the flavor is NOT that great. It was a terrible disappointment, and I certainly will not make it again! Sorry.
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!
This was great Noreen! - The only reason that I didn't give it 5 stars, what that the onions were a little 'undone'...
I did make a 2nd time and sauteed the onions on medium heat for about 10 minutes. I also added red pepper flakes.
RAVE REVIEWS!!! So easy, so delicious! Definitely a pleaser!
A bit on the oily side for my taste. However it was very tasty. I used Vidalia onion and green onion. I think I'll try this again to see if half mayo and half sour cream cuts the oiliness. Thanks Noreen.
JUST A LITTLE TIP: if you over cook any dip that is creamy and cheesy the oil will seperate, so keep a close eye on them when there almost done
Oh my goodness! A recipe couldn't be more delicious or simple. My guests almost licked the bowl clean....... I mixed it up the day before a dinner and just popped it in the oven before my guests arrived. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Onion Dip I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 153
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