Baked Onion Dip I Recipe - Allrecipes.com
Baked Onion Dip I Recipe
  • READY IN 55 mins

Baked Onion Dip I

Recipe by  

"This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!"

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  2. In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream cheese and 8-oz of low fat sour cream into a 2-cup measuring cup and topped it off with mayonaise to make 2 cups. I also used sweet Vidalia onions. This was so-o-o good!!

 
Most Helpful Critical Review
Nov 22, 2007

This was a HUGE disappointment. Because of the obvious fat content, I used low-fat mayo and low-fat swiss. I still ended up using a good 12-14 paper towels to soak up part of the grease it produces. (Not all, just part!) After all that effort, the flavor is NOT that great. It was a terrible disappointment, and I certainly will not make it again! Sorry.

 
Jan 25, 2004

AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)

 
Jan 20, 2004

I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!

 
Nov 20, 2008

This was great Noreen! - The only reason that I didn't give it 5 stars, what that the onions were a little 'undone'... I did make a 2nd time and sauteed the onions on medium heat for about 10 minutes. I also added red pepper flakes. RAVE REVIEWS!!! So easy, so delicious! Definitely a pleaser!

 
Jan 25, 2004

A bit on the oily side for my taste. However it was very tasty. I used Vidalia onion and green onion. I think I'll try this again to see if half mayo and half sour cream cuts the oiliness. Thanks Noreen.

 
Jan 25, 2004

Oh my goodness! A recipe couldn't be more delicious or simple. My guests almost licked the bowl clean....... I mixed it up the day before a dinner and just popped it in the oven before my guests arrived. Thanks for sharing.

 
Jan 20, 2004

This is simply the best dip I've ever made. I've had rave reviews from everyone who has tried it.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 232 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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