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READY IN 55 mins

Baked Onion Dip I

Read Reviews (89)

"This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!" — BOBNOREEN

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Original recipe makes 6 cups Change Servings

2 cups sweet onion, peeled and chopped
2 cups mayonnaise

2 cups Parmesan cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

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PREP 10 mins
COOK 45 mins
READY IN 55 mins

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This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream cheese and 8-oz of low fat sour cream into a 2-cup measuring cup and topped it off with mayonaise to make 2 cups. I also used sweet Vidalia onions. This was so-o-o good!!

—Sharon E

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Most Helpful Critical Review

Jan 25, 2004

Out of six adults, none were thrilled about this dip.

—KIRSTINF

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99 Ratings

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Jan 25, 2004

AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)

—RATHBUN

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Jan 20, 2004

I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!

—JILLYH

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Jan 25, 2004

A bit on the oily side for my taste. However it was very tasty. I used Vidalia onion and green onion. I think I'll try this again to see if half mayo and half sour cream cuts the oiliness. Thanks Noreen.

—MAGGIE MCGUIRE

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Nov 20, 2008

This was great Noreen! - The only reason that I didn't give it 5 stars, what that the onions were a little 'undone'... I did make a 2nd time and sauteed the onions on medium heat for about 10 minutes. I also added red pepper flakes. RAVE REVIEWS!!! So easy, so delicious! Definitely a pleaser!

—funky munky

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Jan 25, 2004

Oh my goodness! A recipe couldn't be more delicious or simple. My guests almost licked the bowl clean....... I mixed it up the day before a dinner and just popped it in the oven before my guests arrived. Thanks for sharing.

—GOURMET GAL

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Jan 20, 2004

This is simply the best dip I've ever made. I've had rave reviews from everyone who has tried it.

—Audrey

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Nutrition

Calories
173 kcal
9%

Carbohydrates
2.2 g
< 1%

Cholesterol
14 mg
5%

Fat
17 g
26%

Fiber
0.2 g
< 1%

Protein
3.5 g
7%

Sodium
232 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Onion Dip I

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 173
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 3.6g 18 %
Cholesterol 14mg 5 %
Sodium 232mg 9 %
Potassium 32mg < 1 %
Total Carbohydrates 2.2g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 3.5g 7 %
Sugars 0.8g
Vitamin A 2 %
Vitamin C 2 %
Calcium 12 %
Iron 1 %
Thiamin < 1 %
Niacin 6 %
Vitamin B6 8 %
Magnesium 2 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.