"This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!" — BOBNOREEN
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sweet onion, peeled and chopped
This dip was such a hit at our last get together! Based on other reviewers comments about it being a little oily, instead of the 2 cups of mayonaise, I put a block of softened low-fat cream cheese and 8-oz of low fat sour cream into a 2-cup measuring cup and topped it off with mayonaise to make 2 cups. I also used sweet Vidalia onions. This was so-o-o good!!
Out of six adults, none were thrilled about this dip.
AWESOME - AWESOME! JUST TASTED THIS DIP AT A NEIGHBORHOOD OUTTING, BUT IT WAS MADE WITH 2 CUPS EACH OF VIDALIA ONIONS, MAYO AND SWISS CHEESE. PAPRIKA ON TOP FOR COLOR. I DON'T LIKE SWISS AT ALL, BUT YOU NEVER WOULD HAVE GUESSED IT. SERVED WARM WITH TORTILLA CHIPS. :-)
I have made this dip for several gatherings and it's always well received. I've experimented with how big to cut the onions and a medium chop seems to work best. I've found that the dip doesn't really reheat well--tends to separate. A great recipe though. Very quick and easy to make and absolutely delicious!
A bit on the oily side for my taste. However it was very tasty. I used Vidalia onion and green onion. I think I'll try this again to see if half mayo and half sour cream cuts the oiliness. Thanks Noreen.
This was great Noreen! - The only reason that I didn't give it 5 stars, what that the onions were a little 'undone'...
I did make a 2nd time and sauteed the onions on medium heat for about 10 minutes. I also added red pepper flakes.
RAVE REVIEWS!!! So easy, so delicious! Definitely a pleaser!
Oh my goodness! A recipe couldn't be more delicious or simple. My guests almost licked the bowl clean....... I mixed it up the day before a dinner and just popped it in the oven before my guests arrived. Thanks for sharing.
This is simply the best dip I've ever made. I've had rave reviews from everyone who has tried it.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Onion Dip I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 153
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