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Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: Lori
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 

Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 

Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: Carole
A baked egg casserole with cheese, ham and green onions. 

Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: Bonnie T.
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 

Ham and Mushroom Baked Eggs

Submitted by: Danielle Reid-Blockston
Living In: Baltimore, Maryland, USA
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful. 

Photo of: Oven Omelet

Oven Omelet

Submitted by: Suzy Orr
A simple and hearty ham and cheese breakfast casserole. 

Cheesy Horseradish Omelet

Submitted by: Jamie
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 

Photo of: Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. 

Photo of: Three Egg Omelet

Three Egg Omelet

Submitted by: Becky M.
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes! 

Photo of: Herbed Cream Cheese Omelet

Herbed Cream Cheese Omelet

Submitted by: jen
Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique. 
 
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