Baked Omelet Recipe
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Baked Omelet

By: M. Clayton 
"This is a great Christmas breakfast, brunch dish or company breakfast!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (225)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoning salt
  • 3 ounces cooked ham, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 16.9g | Cholesterol: 373mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by KDHNOW   view full review
I love this recipe. I did change it some by using bacon instead of ham and parm. cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2005 by THEBACCHUS   view full review
So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2008 by Sally   view full review
update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by JHARMS   view full review
This is a great recipe! I modified the original ingredients by adding a little more ham. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2005 by Chefcookie1   view full review
Excellent! Mine took 1 hour to bake. The glass dish made it perfect and it kept warm well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by EMERYCAROL   view full review
I made this for friends and received rave reviews. I served large portions and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2008 by mimivan   view full review
I just happened to get this recipe in my email today so thought I would make it for Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2008 by DC Girly Girl   view full review
What a way to clean out the fridge! Deceptively delicious considering how easy it is, in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2011 by beccabooco   view full review
LOVE IT! But confused by the number of people who were put off by the photograph...you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by NJSS2000   view full review
I happened to have all the ingredients already on hand so thought I would surprise my hubby...

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