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Baked Omelet

SUBMITTED BY: M. Clayton PHOTO BY: Caroline C

"This is a great Christmas breakfast, brunch dish or company breakfast!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoning salt
  • 3 ounces cooked ham, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KDHNOW
I love this recipe. I did change it some by using bacon instead of ham and parm. cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by EMERYCAROL
I made this for friends and received rave reviews. I served large portions and everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by RVILLARIN
Great quick recipe when you have guests spending the night. My mother asked me for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by JHARMS
This is a great recipe! I modified the original ingredients by adding a little more ham. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by NJSS2000
I happened to have all the ingredients already on hand so thought I would surprise my hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Sally
update: So much better than a regular omelet. Today I used 6 eggs, some browned sausage, 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by THEBACCHUS
So easy and wonderful! Light & fluffy. I would put it on the higher rack in your oven to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by Chefcookie1
Excellent! Mine took 1 hour to bake. The glass dish made it perfect and it kept warm well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CARRIELL
This was pretty good. Very easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by TIMBER_W28
Very Good.....next time I'll add more cheese MORE

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