Reviewed: Aug. 14, 2005

This recipe is great, I usually dont try new recipes for company, but my family WOLFED DOWN the whole pan in one sitting. My toddler loved it too. Its a great recipe for when you have kids, just make it once and warm it up the next morning! We love it!

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JILLIANSMOMMA

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Reviewed: Aug. 6, 2005

This was great! I used sausage, red peppers and onions as that is what I had on hand. I also cut it to 8 eggs and did it in an 8x8 dish. But the recipe idea was just what I was looking for! This is a great base recipe in which you could put your favorite omelet ingredients.

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LACEYR

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Reviewed: Jun. 5, 2005

Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and placed in 8x8 pan. I added diced tomatoes, italian cheese and omitted the olives and mushrooms. This is yummy and easy for you to add and take away your own foods. I love the fact that it doesn't have bread in it. I used cooking spray instead of butter. Thank you!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 26, 2005

Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a cookie exchange party and again for a Mother's Day brunch. Everyone LOVED it. I love that you can add or subtract ingredients to what suits you. I made one with mushroom and spinach and another ham and cheese. This recipe has now been passed on from family to friends. A true winner. Also a great dinner idea.

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CHICKYBABY28

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Reviewed: May 16, 2005

Very good! I didn't use the jalapenos, but you could make this as spicy as you want. Great for company.

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MGMOM2467

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Reviewed: Dec. 29, 2004

This was yummy. I almost left out the jalapenos, but opted to put them in half the pan, and glad I did bc it gave a great flavor. Used everything suggested. This was tasty, easy, and quick! I would season it up a bit next time and use fresh mushrooms in place of canned, but an overall great recipe!

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6 users found this review helpful