Reviewed: Oct. 30, 2008

Super easy and flexible. I made half with cheese, bacon, ham and onion; the other half with cheese, mushroom and onion. The leftovers were just as great the next day. This is a keeper.

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JENNHARJE

Cooking Level: Beginning

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Reviewed: Oct. 1, 2008

We really liked this! Great for use of leftover onions, green pepper, olives, etc. Will make again.

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tribe

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Reviewed: Jul. 15, 2008

made this for my picky parents and they loved it! added tomatoes on top of the egg, then added shredded cheese.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Jun. 16, 2008

This was really good, but I made several changes. Instead of Jalapeno peppers, I used a can of diced green chilies. I didnt have any diced ham, so I cooked a package of bacon and used crumbled bacon instead. And instead of cooking the onion in butter, I added the diced onion and the mushrooms to half of the bacon grease and sauteed them, then drained them before adding to the baking dish. I melted a little extra cheese to the top of the eggs 5 minutes before it was finished baking. It turned out really good.

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aprilann

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Reviewed: May 1, 2008

These are GREAT!!! They are so easy and VERY tasty. You can make part of it the night ahead and get up in the morning and mix up your eggs and bake it. It is also really good left over the next morning - if there is any left over!!

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Andrea

Cooking Level: Intermediate

Home Town: Washburn, Missouri, USA

Living In: Jenkins, Missouri, USA

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Reviewed: Apr. 21, 2008

These were just okay. The family didn't care for the overwhelming flavor of black olives and even though I added cheese to the top as well, it was very blah. I smothered mine with salsa and thought it was fine but I have been asked to never make this again!! Sorry....

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Apr. 12, 2008

Awesome! turned out great thank uu

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tracey

Cooking Level: Beginning

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Reviewed: Mar. 28, 2008

this was a hit at Easter. Used green onions instead of regular and added more cheese to top as suggested.

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wendall

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Reviewed: Mar. 23, 2008

I used this recipe as guide cutting it back to 6 eggs and made a bacon/cheese omelet quiche thing since I left out the veggies. I just mixed all the ingredients in a large bowl and dumped it into the prepared casserole dish and topped with a liitle extra shredded cheese and baked. I used onion powder instead of real onion. My teen didn't like it but I thought it was okay. I'd rather have scrambled egg with cheese isntead though.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 9, 2008

I think this is a great recipe. I did make it without the olives though, the first time, because I did not have any. As it is written, I found it a little salty. I make this about once a week and always get rave reviews. It is good with jalpenos or green chilis, with or without mushrooms, and with sausage instead of ham. A great technique as well as a recipe. Thank you original poster.

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SKELHOSS

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Reviewed: Mar. 4, 2008

I've made this a couple of times now. Great way to use left over meat. We've done ham, sausage, roast beef, bacon...all great. I use whatever veggies and cheese go with whichever meat I'm using. It's fabulous and a dinner staple in our house. Thanks for sharing :))

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marie

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Reviewed: Feb. 5, 2008

I make something similar, using what I have on hand all the time to bring to work! Everyone loves it. So simple! It is great with spinach and edamame.

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meenleen

Cooking Level: Intermediate

Home Town: Saugus, Massachusetts, USA

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Reviewed: Feb. 2, 2008

very easy, very yummy!!

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ABSINNOTT

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Reviewed: Jan. 11, 2008

Very good & easy for just about any time. Used crumbled bacon instead of the ham & left out the olives, also added a splash of hot sauce, no jalapeno peppers on hand.

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chibiharuka

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Reviewed: Dec. 23, 2007

Great recipe! I had plenty of leftover egg whites from making eggnog and so I used 16 egg whites and 4 whole eggs to make this. It made more than what the recipe called for, but it was also lighter. I used ham, red peppers, and sliced tomato on top and poured salsa on before baking. My husband and son loved it and they both had seconds. BTW, I forgot to grease the pan and only realized it after I had put the cheese, onions, black olives, ham, and peppers in the pan. So I simply sprayed the pan with all the items in it and it worked -- nothing stuck to the pan. Simple and delicious!

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Dec. 11, 2007

Awesome! My husband is never home in the mornings for breakfast so we are having it for dinner! I reserved a half cup of cheese for the top, and fried sausage, the fresh mushroom and onions before combining. Also put in the black olives and two fresh diced tomatoes. Cooking time was perfect. Great great! Wonderful meal!

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Nocuously

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2007

Wonderful, just like other reviewers have said. I had a few variations based on what ingredients I had on hand, such as substituting green olives for black, skipping ham and jalapenos because we didn't have any, and using fresh mushrooms instead of canned. I also used raw onions instead of sauteeing them since we were in a hurry. It was great! Would love to try with breakfast sausage in the future. Maybe with tomato slices on top as another reviewer recommended. Would have made it exactly as the recipe called for if I had the correct ingredients, but it was still great!

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Nov. 16, 2007

WOW! If you are wondering if this is rubbery.. do I have a story for you! My boyfriend came home from work 9 hours after I made this and put it in the microwave.. same great taste not a bit rubbery! I was in SHOCK! I even warned him not to do it. But boys will be boys.. and I am so glad because now I know.. and now you know too =] I mixed a few of the reviews together and added.. sautéed green onion with the regular onion and green peppers (put on bottom).. then on the top I added more cheese and a can of diced tomatoes with green chilies (extra hot).. I also cut the recipe in half and was shocked at how thick it turned out! Thanks! We loved this =]

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BabySnack

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 12, 2007

Loved it,a 10 star in my book.. thanks

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LUCBELL

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Reviewed: Nov. 7, 2007

This made a nice, light meal when served it with toast. I sauteed the mushrooms along with the onions, used green olives instead of black, and reserved some of the cheese and sprinkled it on top after removing the omelet squares from the oven. A tasty change from regular omelets.

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