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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2008
Finally, a breakfast casserole without bread! I've been looking for you! I was a smidgeon worried the lack of bread would take away from the meal, but it absolutely does not. And it is great to switch up with all different kinds of insides...I leave out the olives, just because I don't like them...my favorite is sausage instead of ham, then adding chopped green peppers and 3/4 a can of Rotel diced tomatoes with chilies on top. Yummy!
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jcmeade79
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2008
This is one of the best breakfast bakes I have ever tried. You can change up the ingredients the way you like. I add sausage and bacon. This has become our Christmas morning tradition as well.
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Beth L.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2008
Super easy and flexible. I made half with cheese, bacon, ham and onion; the other half with cheese, mushroom and onion. The leftovers were just as great the next day. This is a keeper.
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JENNHARJE
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2008
We really liked this! Great for use of leftover onions, green pepper, olives, etc. Will make again.
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tribe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 15, 2008
made this for my picky parents and they loved it! added tomatoes on top of the egg, then added shredded cheese.
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Elizabeth
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Cooking Level: Intermediate
Living In: Brentwood, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2008
This was really good, but I made several changes. Instead of Jalapeno peppers, I used a can of diced green chilies. I didnt have any diced ham, so I cooked a package of bacon and used crumbled bacon instead. And instead of cooking the onion in butter, I added the diced onion and the mushrooms to half of the bacon grease and sauteed them, then drained them before adding to the baking dish. I melted a little extra cheese to the top of the eggs 5 minutes before it was finished baking. It turned out really good.
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aprilann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 30, 2008
I make something similar, using what I have on hand all the time to bring to work! Everyone loves it. So simple! It is great with spinach and edamame.
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meenleen
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Cooking Level: Intermediate
Home Town: Saugus, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2008
These are GREAT!!! They are so easy and VERY tasty. You can make part of it the night ahead and get up in the morning and mix up your eggs and bake it. It is also really good left over the next morning - if there is any left over!!
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Andrea
Cooking Level: Intermediate
Home Town: Washburn, Missouri, USA
Living In: Jenkins, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 21, 2008
These were just okay. The family didn't care for the overwhelming flavor of black olives and even though I added cheese to the top as well, it was very blah. I smothered mine with salsa and thought it was fine but I have been asked to never make this again!! Sorry....
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D89BUTTONS
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Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2008
Awesome! turned out great thank uu
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tracey
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2008
Great recipe! I had plenty of leftover egg whites from making eggnog and so I used 16 egg whites and 4 whole eggs to make this. It made more than what the recipe called for, but it was also lighter. I used ham, red peppers, and sliced tomato on top and poured salsa on before baking. My husband and son loved it and they both had seconds. BTW, I forgot to grease the pan and only realized it after I had put the cheese, onions, black olives, ham, and peppers in the pan. So I simply sprayed the pan with all the items in it and it worked -- nothing stuck to the pan. Simple and delicious!
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Marian
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Cooking Level: Expert
Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 28, 2008
this was a hit at Easter. Used green onions instead of regular and added more cheese to top as suggested.
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wendall
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 23, 2008
I used this recipe as guide cutting it back to 6 eggs and made a bacon/cheese omelet quiche thing since I left out the veggies. I just mixed all the ingredients in a large bowl and dumped it into the prepared casserole dish and topped with a liitle extra shredded cheese and baked. I used onion powder instead of real onion. My teen didn't like it but I thought it was okay. I'd rather have scrambled egg with cheese isntead though.
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ILove2Ck
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Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2008
I think this is a great recipe. I did make it without the olives though, the first time, because I did not have any. As it is written, I found it a little salty. I make this about once a week and always get rave reviews. It is good with jalpenos or green chilis, with or without mushrooms, and with sausage instead of ham. A great technique as well as a recipe. Thank you original poster.
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SKELHOSS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 4, 2008
I've made this a couple of times now. Great way to use left over meat. We've done ham, sausage, roast beef, bacon...all great. I use whatever veggies and cheese go with whichever meat I'm using. It's fabulous and a dinner staple in our house. Thanks for sharing :))
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marie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2008
very easy, very yummy!!
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ABSINNOTT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2008
Very good & easy for just about any time. Used crumbled bacon instead of the ham & left out the olives, also added a splash of hot sauce, no jalapeno peppers on hand.