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Baked Omelet Squares
SUBMITTED BY:
BONNIET310
PHOTO BY:
Caroline C
"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"
RECIPE RATING:
Read Reviews
(65)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1 small onion, chopped
1 1/2 cups shredded Cheddar cheese
1 (12 ounce) can sliced mushrooms
1 (6 ounce) can sliced black olives
chopped cooked ham (optional)
sliced jalapeno peppers (optional)
12 eggs, scrambled
1/2 cup milk
1/2 teaspoon salt and pepper, to taste
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
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REVIEWS
Reviewed on Jun. 13, 2006 by Lockie
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Lockie
Jun. 13, 2006
This was really good! I've made several of the overnight breakfast casseroles that have bread in them, but it seems like they are either too dry or too soggy. I'm going to throw those recipes out and replace them with this one. The only change I made was that I used green onions and I sauteed them with fresh mushrooms ahead of time. Otherwise, I made it as written and it turned out perfect. (I love the cheese on the bottom.) For a timesaver, you can layer all of the ingredients in the pan the night before, so that the only step you have to do in the morning is to pour the eggs over and bake.
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18 users found this review helpful
This was really good! I've made several of the overnight breakfast casseroles that have bread...
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Reviewed on May 14, 2007 by curiouscookie
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curiouscookie
May 14, 2007
Easy and delicious...who could ask for more! One recommendation that I have is to save some of the cheese and other toppings (or add extra) for the top. Once the egg is poured on, sprinkle on a little more cheese, mushrooms and tomato just to give it a prettier finish. Fab recipe. Thanks
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9 users found this review helpful
Easy and delicious...who could ask for more! One recommendation that I have is to save some of...
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Reviewed on Jun. 5, 2005 by
Breeze
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Breeze
Jun. 5, 2005
Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and placed in 8x8 pan. I added diced tomatoes, italian cheese and omitted the olives and mushrooms. This is yummy and easy for you to add and take away your own foods. I love the fact that it doesn't have bread in it. I used cooking spray instead of butter. Thank you!
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6 users found this review helpful
Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and...
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Reviewed on May 26, 2005 by CHICKYBABY28
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CHICKYBABY28
May 26, 2005
Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a cookie exchange party and again for a Mother's Day brunch. Everyone LOVED it. I love that you can add or subtract ingredients to what suits you. I made one with mushroom and spinach and another ham and cheese. This recipe has now been passed on from family to friends. A true winner. Also a great dinner idea.
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6 users found this review helpful
Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a...
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Reviewed on Jan. 8, 2007 by
Diana S.
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Diana S.
Jan. 8, 2007
This is so good and very easy to make. I like to make breakfast suppers occasionally, and this recipe worked perfectly for that. We had leftover honey-baked ham from New Year's and it tasted great in this recipe. I left out the jalopenos because we didn't have any... next time I'd probably include them. I did add a couple of healthy dashes of tabasco to the eggs to give them some zip. Thanks for submitting this!
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4 users found this review helpful
This is so good and very easy to make. I like to make breakfast suppers occasionally, and this...
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Reviewed on Dec. 29, 2006 by
HAPPYPANTS
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HAPPYPANTS
Dec. 29, 2006
I made this for the first time today and we all loved it!! I used fresh mushrooms and sauted green peppers with the onion and added browned crumbled sausage. This will be a staple for our weekend breakfast! This would be fun to experiment more with! Thank you for sharing :)
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4 users found this review helpful
I made this for the first time today and we all loved it!! I used fresh mushrooms and sauted...
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Reviewed on Jul. 24, 2006 by
JO-N-ROB
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JO-N-ROB
Jul. 24, 2006
My husband really loves this dish! I made mine with cheese, ground hot sausage, mushrooms, egg mixture, and some pepperjack cheese squares on top. He divides them into equal portions and eats them for snack at all times of the day!! Great for low carb diets!!
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4 users found this review helpful
My husband really loves this dish! I made mine with cheese, ground hot sausage, mushrooms, egg...
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Reviewed on Jan. 16, 2006 by
AMCKELLER
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AMCKELLER
Jan. 16, 2006
I made a lot of changes, but this one is great! I changed the cheese from sharp cheddar to a mix of sharp cheddar and low skim mozzarella. Instead of eggs, I used Southwestern style egg beaters (2 cartons), I used browned turkey bacon browned and cut into pieces and sauteed onions, pepper, and tomatoes together for the veggies. My company RAVED over this and I never told them that any of it was low fat or egg beaters. It was great! Try it!
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4 users found this review helpful
I made a lot of changes, but this one is great! I changed the cheese from sharp cheddar to a...
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