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Baked Omelet Squares

SUBMITTED BY: BONNIET310 PHOTO BY: Caroline C

"This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 72 stars. This recipe average a 4.6 star rating.
Read Reviews (65)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (12 ounce) can sliced mushrooms
  • 1 (6 ounce) can sliced black olives
  • chopped cooked ham (optional)
  • sliced jalapeno peppers (optional)
  • 12 eggs, scrambled
  • 1/2 cup milk
  • 1/2 teaspoon salt and pepper, to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  2. Melt the butter in a skillet over medium heat, and cook the onion until tender.
  3. Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  4. Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Lockie
This was really good! I've made several of the overnight breakfast casseroles that have bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by curiouscookie
Easy and delicious...who could ask for more! One recommendation that I have is to save some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by Breeze
Made this up for my family this morning. I reduced eggs to 8 and upped milk to 1 cup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by CHICKYBABY28
Amazing recipe. So versatile, easy and delicious. I've made it twice so far. Once for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Diana S.
This is so good and very easy to make. I like to make breakfast suppers occasionally, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by HAPPYPANTS
I made this for the first time today and we all loved it!! I used fresh mushrooms and sauted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by JO-N-ROB
My husband really loves this dish! I made mine with cheese, ground hot sausage, mushrooms, egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by AMCKELLER
I made a lot of changes, but this one is great! I changed the cheese from sharp cheddar to a... MORE