Reviewed: Jun. 24, 2002

This recipe was VERY easy to make and the ingredients were so basic that you don't have to make a special trip to try it. It was good. I added sausage and used velvetta cheese instead of cheddar. Very simple just mix everything together and throw in the oven. I would definately make again.

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N1KK1

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Reviewed: Jun. 10, 2002

Of course this is not really an omelete. This recipe should really be called Rolled Baked Eggs. Omelet's are made in pans and take about 1 minute to cook (if that) and are not that easy to get right. Baked eggs do not taste like omelet's nor do they have the same texture. Nevertheless, this recipe is fair and the simplicity is there. Taste is ok if you go with the original recipe but I second the motion to add whatever your fave fillings are and don't try to serve it "rolled up." Just serve it from the dish you baked it in. It's baked eggs, which are are wonderful, but it's not an omelet.

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CREMASTER

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Reviewed: May 13, 2002

I had a little trouble with this. I used parchment paper as recommended from previous reviewer and it did not want to roll at all. I added fresh mushrooms and just scooped out the pan. It tasted very good but the presentation was lacking. I will try again.

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KMS1970

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2002

This was really quick and easy. I did not roll up as stated and added diced ham. Nice brunch recipe.

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VNLLAMOM

Cooking Level: Expert

Home Town: Fairmont, West Virginia, USA

Living In: Mineral Wells, West Virginia, USA

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Reviewed: Mar. 31, 2002

Very great idea! I actually made this without rolling it, and it still turned out very nicely. I also threw in a handful of crumbled easy-serve sausage, and I'm looking forward to trying it with diced ham, and other mix-ins. Very easy and tasty!

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LINDIRA

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Reviewed: Mar. 23, 2002

This was the most abnoctious omelette I have ever eaten. I followed the directions precisely and it got about 10 feet tall! Don't use 1 cup flour!

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SUGERHYEDIVA

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Reviewed: Feb. 14, 2002

This is great. I use 4 eggs in a smaller pan since there are 2 of us. Makes a great sunday breakfast.

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ELFINDANCER

Cooking Level: Intermediate

Home Town: Wilmington, Ohio, USA

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Reviewed: Dec. 30, 2001

Easy and quite a pretty addition to our Christmas Brunch table. Reading the previous reviews, I used additional fillings - - among them, raw sliced mushrooms that baked into the omelette wonderfully. HINT: Lining the pan with a large piece of parchment paper makes rolling a cinch. Thanks Lori!

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JCONN

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Reviewed: Dec. 28, 2001

Very good but roll omelet starting from the LONG edge of pan after adding cheese.

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HAUSER49

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chandler, Arizona, USA

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Reviewed: Aug. 18, 2001

This was great! It was quick and easy and everyone-even my 2 year old-loved it. I added chopped left over ham and extra cheese to it. Scrumptious!

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TYGRESS

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Reviewed: Aug. 17, 2001

This is a great brunch recipe. I added sauted bell peppers when I added the cheese. I also used cake flour instead which made it a little fluffier. I would definately recommend this recipe.

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let_them_eat_cake

Home Town: Salem, Oregon, USA

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Reviewed: Aug. 9, 2001

My husband loved it!! So easy and so tasty .. thank you!!

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NAJWA ..

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Reviewed: Jul. 20, 2001

Cut cooking time in half by microwaving for 10 minutes. I also had to omit the rolling because I had to use a smaller sized pan.

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Lisa

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: May 19, 2001

Instead of the shredded cheese, I softened an 8 oz. block of cream cheese, added fresh herbs from my garden and a clove of garlic finely minced. I also added fresh cracked pepper. I spread it on top of the eggs as it came from the oven and rolled according to directions. It was absolutley delicious and my 5 year old wants it again!

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JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: May 18, 2001

This was a great tasting omelet it was so easy. I will definately make this again. I added a little bacon but you could add whatever you wanted, a very versatile recipe!!

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: May 7, 2001

Don't use butter to grease the pan for this recipe. It burns and makes it hard to roll the omelet when its done.

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CHEF LADY

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Reviewed: Feb. 25, 2001

FANTASTIC! extremely easy too!! I added a little crumbled bacon when I added the cheese, (or add whatever you like in an omelete), and it made it one of the tastiest, easiest omelettes I've ever had!

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