My husband enjoyed this recipe more than I did because I'm still not sure that I like the texture of the egg (a little too dense for me). I followed other people's suggestions...Baked for 8 minutes until set, then added some bacon, onions, peppers, olives and mushrooms (which I had fried up earlier). I used Feta cheese instead of Chedder. I then baked for an additional 8 mins or so. It was easy to roll up because I had lined my 9 x 13" pan with parchment paper. Good served with sour cream and salsa. *(Next time I will try using less flour.)
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My husband enjoyed this recipe more than I did because I'm still not sure that I like the...