Excellent and so easy! I cut the recipe in half and baked in an 11" x 7" pyrex baking dish for 10 minutes, then topped it with cheese, ham, and broiled just a minute, until the cheese started to melt. No problems rolling it up, because I sprayed the dish with PAM before I poured in the egg mixture. The texture is great, but you MUST do this in a blender to get it right. Whisking the ingredients in a bowl will not work, so don't even try it! Thanks Lori - this is a keeper!
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Excellent and so easy! I cut the recipe in half and baked in an 11" x 7" pyrex baking dish for...