Reviewed: May 12, 2012

I've made this dish twice now. The first attempt I followed the recipe exactly, the end result was a complete failure & waste of ingredients and my time. However with the second go around I decided before hand that I would read reviews by other's and take in consideration their suggestions. I ended up with this:1st instead of using the mentioned 1/2 cup of flour I only used 1/4 & replaced 1 cup of milk w/ 1/2 cup of water, 1/2 cup of milk, just like someone had suggested. (Also suggested) I reduced the oven temp. to 425 deg. & cut the cooking time in half ( 10 min ). I also skipped the rolling it part at the end, i found it easier just to divide it into squares.

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Reviewer:

Jennifer

Reviewed: Apr. 28, 2012

I checked mine after 10 minutes and I'm glad I did. It was completely cooked and the edges were browned. Any longer and it would have burned! I filled mine with cheese and cooked vegis. I liked how easy and adaptable this recipe was. Most likely won't make again though. I couldn't get past the flour taste. That taste really ruined it for me.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Mar. 26, 2012

an easier method is to lay parchment paper on a cookie sheet and the eggs roll right off. I add precooked bacon and red pepper. Cook and add cheese at the end few minutes of cooking.

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Reviewer:

fuzz

Reviewed: Jan. 14, 2012

Awesome. Very easy and everyone liked it.

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Reviewer:

GCROWLEY

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 4, 2011

I have made this lots of times and you can really experiment with adding different things to your omelet roll! I added some sausage, onion, and mushrooms. Very yummy and very easy!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Sep. 10, 2011

Very nice and easy way to prepare eggs. I followed the recipe pretty closely and it came out well. I used the full 1/2 cup of flour, but used half regular all purpose and half wheat flour. I also added onion and some diced ham, but I mixed them into the egg mixture. It turned out well and was pretty easy to roll.

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Reviewer:

Susan S

Reviewed: Sep. 8, 2011

I make omelet rolls all the time varying ingredients. The one thing I do is line my pan with parchment paper so I don't run into a problem rolling it. Very good recipe.

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