More Recipes Like Baked Omelet Roll - All Recipes
 
Photo of: Baked Omelet

Baked Omelet

Submitted by: M. Clayton 
This is a great Christmas breakfast, brunch dish or company breakfast! 
Photo of: Baked Denver Omelet

Baked Denver Omelet

Submitted by: MOMINOREGON 
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. 
Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: WALLEN 
A baked egg casserole with cheese, ham and green onions. 
Photo of: Oven Baked Omelet

Oven Baked Omelet

Submitted by: sarigal 
Living In: Cleveland, Ohio, USA
Sour cream and milk make these oven baked eggs extra fluffy. Melted cheese completes this easy breakfast treat. 
Photo of: Oven Baked Omelet with Feta and Tomatoes

Oven Baked Omelet with Feta and Tomatoes

Submitted by: CDPAIGE 
Living In: Raleigh, North Carolina, USA
Briny feta cheese and smokey fire-roasted tomatoes transform eggs and bread into a breakfast masterpiece. 
Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 
Photo of: Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll

Submitted by: Wessam Zaki 
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. 
Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel 
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 
Photo of: Baked Eggs

Baked Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Serve with toast and fresh fruit and you have a first-class brunch meal. 
Photo of: Cheesy Horseradish Omelet

Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24 
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 
 
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