Baked Omelet Roll Recipe
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Baked Omelet Roll

By: LEAGLE  
"This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us."

Rating: This weblink has been rated 145 times with an average star rating of 4.1 Read Reviews (117)

Rate/Review | 3,037 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 12.1g | Cholesterol: 235mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Eric 
Excellent receipe. I failed miserably with the thicker glass pan, even with non-stick spray. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CREMASTER 
Of course this is not really an omelete. This recipe should really be called Rolled Baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by IMATD 
Wow! I did a test run of this recipe this morning and I thought it was great. Tomorrow for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by JCONN 
Easy and quite a pretty addition to our Christmas Brunch table. Reading the previous reviews,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by CYNDI9 
This is delicious. Twenty minutes is too long to cook however. I replaced the milk with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by CHEF LADY 
Don't use butter to grease the pan for this recipe. It burns and makes it hard to roll the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by TRAVELIN GAL 
Added some cubed ham and chopped green onions. Loved the fact that this was baking while I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by IDAYW 
this tasted really bad ;( MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by ABBIELDR 
This didn't turn out at all like I had hoped, it puffed WAY up, and stuck to the pan. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by SUGERHYEDIVA 
This was the most abnoctious omelette I have ever eaten. I followed the directions precisely... MORE

 
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