Baked Omelet Roll Recipe
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Baked Omelet Roll

By: LEAGLE 
"This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (138)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 12.1g | Cholesterol: 235mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2006 by Eric   view full review
Excellent receipe. I failed miserably with the thicker glass pan, even with non-stick spray. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2006 by CYNDI9   view full review
This is delicious. Twenty minutes is too long to cook however. I replaced the milk with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2006 by IMATD   view full review
Wow! I did a test run of this recipe this morning and I thought it was great. Tomorrow for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 23, 2003 by CREMASTER   view full review
Of course this is not really an omelete. This recipe should really be called Rolled Baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2002 by JCONN   view full review
Easy and quite a pretty addition to our Christmas Brunch table. Reading the previous reviews,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good, but after reading through ALL the reviews, I did change it up some. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2003 by CHEF LADY   view full review
Don't use butter to grease the pan for this recipe. It burns and makes it hard to roll the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by TRAVELIN GAL   view full review
Added some cubed ham and chopped green onions. Loved the fact that this was baking while I was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 5, 2003 by IDAYW   view full review
this tasted really bad ;(
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2002 by SUGERHYEDIVA   view full review
This was the most abnoctious omelette I have ever eaten. I followed the directions precisely...

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