Watching carbs, so substituted zucchini for the potato and didn't feel deprived. This is a pretty basic omelet - nothing unusual here - but the sliced tomato, which I placed on the omelet just before baking rather than mixing it in, really dressed this up. Lots of red and green going on, so this would be a nice choice for a festive Chriistmas breakfast. Just salt and pepper is fine, but this would benefit from some seasoning to boost the flavor - I added fresh minced garlic and fresh chives. I made a half recipe and baked it in a shallow ceramic baker, about 30 minutes.
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Watching carbs, so substituted zucchini for the potato and didn't feel deprived. This is a...