Baked Omelet Pie Recipe
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Baked Omelet Pie

By: Melinda Nanstiel  
"This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does."

Rating: This weblink has been rated 51 times with an average star rating of 4.4 Read Reviews (38)

Rate/Review | 5,375 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large baking potato
  • 6 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh mushrooms
  • 1/2 cup chopped ham
  • 1 tomato, sliced
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
  3. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
  4. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 9.1g | Cholesterol: 167mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MISS_DAEMEANOR 
This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by TILLSTER 
This was my first frittata and it was so pretty and easy to make, even the kids could do it! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by MAGGS4 
Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by LUX 
We don't have any young KIDS so I,m writing this reveiw as a senior citizen who has a cl.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by K.A. 
Excellent! Great basic recipe suitable for wide substitution and variation. I didn't have ham,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by RagstoStitches 
This is the BEST And Thank you for all your Suggestions Here are mine I have a very picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by NADINEMC 
This is a pretty good recipe with lots of room to experiment with your own ingredients. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Janie 
This was a great meal for dinner but I baked it in a pie shell to make it like a quiche. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by JOYCE 
Super - served two hungry men and myself for dinner with a tossed salad and toast. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Robin 
This is a fun recipe. Lots of options for making it your own. Very fast and delicious. MORE

 
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