Recipe by Melinda Nanstiel
"This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
chopped fresh parsley
chopped red bell pepper
chopped fresh mushrooms
shredded Cheddar cheese
This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some changes however. I omit the potatoes & substitute a hashbrown crust on the bottom. I also add broccoli & mushrooms & any other veggies on hand. I did need to cook this for almost an hour & to finish it off I broiled it for a couple of minutes, but I also used more eggs. Go crazy & experiment with additional ingredients! Add some dill weed or fresh rosemary for added flavor.
This is a pretty good recipe with lots of room to experiment with your own ingredients. Will add more cheese next time.
Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I removed the mixture,saute the baked potato slices..then everything on top [easier to remove from skillet] also used cheery tomatoes sliced in half). Please do brown for a few minutes: makes a great presentation!... with a saled served it at dinner! Received raves !!!
This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn.
Oh! Just a tip: I had to cook it a bit longer (30 minutes) maybe my oven is a bit dodgy? Watch the middle of the pie to see if it's set.
Excellent! Great basic recipe suitable for wide substitution and variation. I didn't have ham, so I used cooked bacon; I didn't have red pepper, so I used green. I used a big iron skillet and the consistency was wonderful and the pie was easy to cut. I used 7 eggs and cooked it for 25 minutes. It was perfect!
We don't have any young KIDS so I,m writing this reveiw as a senior citizen who has a cl. problem!!!
Watching carbs, so substituted zucchini for the potato and didn't feel deprived. This is a pretty basic omelet - nothing unusual here - but the sliced tomato, which I placed on the omelet just before baking rather than mixing it in, really dressed this up. Lots of red and green going on, so this would be a nice choice for a festive Chriistmas breakfast. Just salt and pepper is fine, but this would benefit from some seasoning to boost the flavor - I added fresh minced garlic and fresh chives. I made a half recipe and baked it in a shallow ceramic baker, about 30 minutes.
This is the BEST And Thank you for all your Suggestions
Here are mine
I have a very picky Family that does not Like Onions and the Peppers OR the mushroom I know it is Silly!
So What I did I Cut the potatoes Like I was making Mash Potatoes it's Alot faster
and I justed Mixed everthing in a big bowl I used Minced Onions To still have the taste and I added Season Salt I Love it on potatoes and I put in bacon instead of ham about 1 lbs I know it is alot but thats what they like and added alot more Cheese bout 2 cups I thought it was to much but the Husband LOVE it!
And I dont have a Cast Iorn Pan So I used A pie pan and I had to bake or 45 min but I dont know if that is because I live in High Alitude
Thank you for this recipe it will be a family favorte For ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Omelet Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A simple, savory baked egg casserole with plenty of ham and cheese.
It's baked like a frittata, with ham, bell pepper, onions, and Cheddar cheese.
What a great way to feed a hungry breakfast crowd!