Reviewed: May 23, 2012

Very good bars. I did use old fashioned oats and let them soak up some of the milk before baking. I will try some chopped apple the next time..

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Reviewer:

Susie

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Cooking Level: Expert

Reviewed: May 23, 2012

I made these baked oatmeal squares today and I am waiting for them to cool. The recipe does not call for any flour. Is this correct?

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Reviewer:

mary

Reviewed: May 18, 2012

This is a great recipe that you can tweek depending on ingredients you have on hand! For instance, I used applesauce instead of oil, added an extra egg, threw in some yogurt that was a little "past due" that I didn't want to waste, added more oatmeal to compensate for the extra moistness. I also ground up almonds to disguise them, instead of chopped nuts. They turned out fantastic-----time to make more.

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Reviewer:

dbamed91

Cooking Level: Beginning

Reviewed: May 13, 2012

Excellent Recipe!!! So easy to whip up on a Sunday morning. My hubby (who doesn't like a sweet breakfast) said it was good, and my daughter loved it too. Will make a larger batch next time to take to Sunday School and share.

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margiemw

Reviewed: May 12, 2012

The result was tasty. But the ingredients didn't hold together properly in the pan, and the result was a very dry, crumbly mess. Admittedly I was trying a double batch because all I had was a 4.5 qt pan, but there's no reason doubling the proportions wouldn't work with this recipe. I'll try it again, but with more liquid next time. The good news is, the dry crumbly mix tasted great when it was 3 days old and had milk poured over it. :)

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Coach J

Reviewed: Apr. 21, 2012

I made with half brown sugar, half white and these were just ok

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Reviewer:

AndreaB82

Cooking Level: Expert

Home Town: Ostrander, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 23, 2012

I love this Recipe! I make it every 4 days for my husbands breakfast i double the recipe leaving out raisins and nuts, instead using a chopped apple. i bake it in an 8 by 8 greased pan and when it cools cut it in 4 large squares that my husband warms up every morning and pours milk over it for a quick delicious and healthy breakfast. Thanx a bunch!

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Reviewer:

heather

Reviewed: Feb. 10, 2012

I made this with honey instead of sugar, and soy milk instead of cow's milk. I used a 9" pie pan to bake these in. I thought they would hold together better than they did! Other than being crumbly, they were very good!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 14, 2011

Those that ate these liked them a lot. But they were passed by by most people at the breakfast buffet. I made them in muffin cups. Though they weren't beautiful, they were good and healthy and I'd make them again. Kids like them with vanilla yogurt on top.

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Reviewer:

KIRSTENFINNIGAN

Cooking Level: Expert

Home Town: Cupertino, California, USA

Living In: Boise, Idaho, USA

Reviewed: Dec. 5, 2011

My husband and I liked this alot. We are not hot oatmeal fans but love oatmeal cookies and this seems like a healthier version. Nice change for breakfast.

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