The first time I made this dish, I did the substitution of apple sauce for oil and changed nothing else. It was quite tasty, especially the second day, but on the first day I found the texture with all rolled oats to be a bit too chewy (that did improve by the next day).
This time I made it with half quick oats and half rolled oats and it was just right. I also substituted half of the sugar with Splenda with no change in taste, making this a bit healthier than written.
Great recipe and easy to make. Raisins or cranberries work great with it. And BTW, it didn't come out too soft either time and could be cut up into bars for a take-along breakfast.
Was this review helpful?
0 users found this review helpful
The first time I made this dish, I did the substitution of apple sauce for oil and changed...