Reviewed: May 6, 2013

This was very simple to put together and tasted amazing! What a satisfying way to start our day!

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Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: May 5, 2013

Love it. We use frozen blueberries rather than craisins.

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kristinsuzanne

Reviewed: Apr. 21, 2013

I halved the recipe and used a 7x5 inch glass dish. I sprayed the dish to be sure it released. I, too, served this with milk and my husband and I enjoyed this for an easy breakfast that is filling. I would like some walnuts in it next time for a more flavor. Thanks for the recipe Blanchl.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Apr. 20, 2013

I live in the heart of Amish country, and this recipe was delicious! Moist, yet not heavy, a perfect breakfast food. I served it with milk, and topped with nuts. The changes I made for my family in the recipe was reduced brown sugar by 1/3, and increased oats by 1 cup. Loved it!

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KarvinKitchen

Cooking Level: Intermediate

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 17, 2013

This recipe is AMAZING! Sweet and crispy. We made this once for a book club group and they absolutely LOVED it. The only downside of this recipe is the time it takes to make it, but i will say that it is worth the time. If you live in a higher altitude like me, its best to add 1/4 cup more flour. I hope you enjoy this recipe as much as I do

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Sweet Stuff

Cooking Level: Expert

Reviewed: Apr. 16, 2013

Loved it! I added fewer cranberries and added 1/2 cup chopped pecans.

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domesticgoddessoflombard

Reviewed: Mar. 21, 2013

!AWESOMENESS! I *loath* regular oatmeal - seriously, the consistency simply makes me gag even though I adore everything associated with oats. This recipe is the bomb (having already scarfed a huge bowl down). Made a half recipe with only change being (as so many recommended) cut brown sugar in half and used 2T butter along with 2 heaping T of applesauce. Baked in an 8x8" pan for 35" - soft without that goopy stick in the back of your throat sensation. Love it! Thanks so much for recipe.

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Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Mar. 15, 2013

I halved the sugar, added 2 TBSP flax, omitted the dried cranberries and substituted unsweetened applesauce for the butter. My son and I loved this oatmeal! He likes it warmed up in the morning before school. I make it the night before and then keep it in the fridge. It makes a great quick breakfast! It was like cake. My husband said it would be good with cool whip on top!

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Kristin Rae

Cooking Level: Intermediate

Reviewed: Mar. 11, 2013

I left out the craisens and halved the brown sugar. I also used applesauce instead of butter to make it healthier. It was SOOO good! A great way to get my kids to eat fiber and a easily portable healthy snack. I will probably make it in an 8x8 next time as the 9x13 made it quite thin and it was done after only 30 minutes.

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CRYSTALANNE79

Reviewed: Mar. 10, 2013

I make this every weekend. It is easy to make and so delicious. Like other reviewers, I reduced the sugar to 1/3 cup and use coconut sugar as it is unrefined. It is still pretty sweet! I may try reducing even further or using 1/4 cup honey instead. Love how versatile this is!

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