The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2008
I have made this recipe three times, and my six children (and picky husband) all love it. We have substituted dried cherries or diced apples for the cranberries. I make this in the evening and refrigerate overnight. Makes mornings easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 28, 2008
FABULOUS! I love how spicy this is! As suggested in the reviews, I added 1/4 t. cloves, only used 1/2 c. brown sugar, and substituted 1/4 c. melted butter and 1/4 c. applesauce for the 1/2 c. butter. I also added some sweetened flaked coconut and ground flax seed. I will be making this often!
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Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2008
Out of all the recipes posted here, this is my favorite. Thanks for the "healthy options" ideas.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2008
I love this! My new favorite breakfast.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 30, 2008
These were too dry and crumbly! A pain to eat and none of the 9 people here liked them. I'll never make them again.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 26, 2008
I make this exactly as indicated, except substitute sliced apples for the cranberries because my husband prefers apples. It is VERY good and it's a Sunday morning favorite. Thanks to the review suggesting 1/4 cup butter and 1/2 cup applesauce- I was looking for a lower fat version and now I'm going to try it!
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Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Wellington, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2008
Yummmy! I made this recipe tonight for a snack but I added 1 cup of mashed bananas in, 1 cup light brown sugar instead of regular, 1 tsp. of pumpkin pie spice along with the 2 tsp. of cinnamon, and also 1 cup of very vanilla soymilk. OMG was it good! It was like home-made banana bread but oatmeal! =D
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 31, 2008
Thought these where just okay. I ended up cutting into bars, wrapping each in plastic wrap and freezing. Re-warmed them for a quick breakfast. I could see where this would be a good addition to a brunch, someone may be interested in a bit of a more healthy choice.
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Cooking Level: Expert

Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 18, 2008
Dang,these were good. I added walnuts and eliminated the cranberries - I'll try freezing the leftovers and taking them for breakfast. Good enough for company brunch. I hope to modify them into something a little healthier, but I always think it's only fair to try a recipe as close to the original as possible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Mar. 7, 2008
Loved these. Made a smaller amount so that I could put it in an 8" square pan. Had to wait for it to cool completely for it to hold together. Used a mix of dried apples, apricots, raisins & cranberies. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 29, 2008
This was the first time I made baked oatmeal. I had it for a group of ladies I had over for a Prayer Connection and everyone said they really enjoyed it. Then 2 days later I had my Sister-In-Law (a long time fan of baked oatmeal) and a friend over for some leftovers. My Sister-In-Law said it was the best baked oatmeal she ever had. It was nice and sweet with the brown sugar, and the cranberries just made it a little tart also. I will definitely make it again. It froze well and I just thawed it out and popped it in the microwave.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 10, 2008
This is so yummy! I left out the cranberries and then we sprinkled mini chocolate chips on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Feb. 10, 2008
Tasty and filling! I did "health" this up a bit - used slightly less sugar (about 3/4 cup), skim milk, egg substitute and Smart Balance spread - and I used a combination of cranberries and dried blueberries. Came out a tad bit drier that what I expected, so I either add a bit of milk or a drizzle of honey or syrup to each serving. Might try some sort of fruit sauce, too. I will make again - maybe add some bananas or applesauce for more moisture, though. **** Update: Ok, I'm changing from 4 to 5 stars: Even better the next day! I cut into squares, wrapped individually and froze, then I reheat individual servings in the microwave for 30 seconds and they're delicious!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 24, 2008
This is so delicious and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 10, 2008
I made this for my husband and I for a weekend special breakfast and it was loved by both of us. I changed the amount for 4 instead of 8 and we enjoyed this breakfast for several mornings. Would be a great breakfast for family on holidays. Loved it!
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Cooking Level: Expert

Home Town: Yuba City, California, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 1, 2008
Halved the recipe and baked in individual dishes. Baked too long and was very crispy. Cut the time in the future. Good though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 16, 2007
Very good recipe. I made the following changes after reading the other reviews. I reduced the sugar to 1/4 c, used soymilk instead of milk and 1/2 c. applesauce in place of the butter. I also added 1/4 c. chopped walnuts, 1/2 c. chopped fried figs, and 1/2 c. dried cranberries. I put a layer of sliced apples on the bottom of the pan, drizzled them with 1 T. of melted butter and sprinkled with 1 T. of brown sugar, added oatmeal mixture, then added another layer of sliced apple, butter, brown sugar. It was a tad dry so I served it with a drizzle of maple syrup and a dollop of yogurt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 9, 2007
This was good but my original recipe is still the best!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2007
I like to make this the night before and and cut it into squares and have it for breakfast. I warm it up and pour a little milk over it. It is great! I also changed the fruit to peaches. It is very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 24, 2007
LOVE THIS. I leave out the cranberries, because I don't like them. This was a hit at my Mothers group--would highly recommend.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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