Excelent!!! My 18 month old son could not get enough. I put it in a bowl and poured milk on it very yummy... Next time I am going to reduce the sugar, my wife and I thought it was to sweet.

Delicious! I took this to a get together where I knew children with food allergies would be, so I subbed bananas and applesauce for the eggs and butter, and didn't have cranberries so I used raisins. It was so good I came home with an empty dish! Will definitely be making this again and again. Thanks for the great recipe!

Just what I needed. I work in a fabulous pastry shop, and when I arrive there it is full of scones, danish and rich coffee cakes. I really needed a nice lowfat recipe to have when I needed a healthy breakfast. I did use the applesauce instead of the butter (perfect) and mixed dried fruit chopped. Other than that, made it as written and it took only 30min. in my oven. I'll be bringing this on vacation too, fantastic!!!

I add flaked coconut to this recipe.

I have made this recipe three times, and my six children (and picky husband) all love it. We have substituted dried cherries or diced apples for the cranberries. I make this in the evening and refrigerate overnight. Makes mornings easier.

FABULOUS! I love how spicy this is! As suggested in the reviews, I added 1/4 t. cloves, only used 1/2 c. brown sugar, and substituted 1/4 c. melted butter and 1/4 c. applesauce for the 1/2 c. butter. I also added some sweetened flaked coconut and ground flax seed. I will be making this often!

Out of all the recipes posted here, this is my favorite. Thanks for the "healthy options" ideas.

I love this! My new favorite breakfast.

These were too dry and crumbly! A pain to eat and none of the 9 people here liked them. I'll never make them again.

I make this exactly as indicated, except substitute sliced apples for the cranberries because my husband prefers apples. It is VERY good and it's a Sunday morning favorite. Thanks to the review suggesting 1/4 cup butter and 1/2 cup applesauce- I was looking for a lower fat version and now I'm going to try it!

Yummmy! I made this recipe tonight for a snack but I added 1 cup of mashed bananas in, 1 cup light brown sugar instead of regular, 1 tsp. of pumpkin pie spice along with the 2 tsp. of cinnamon, and also 1 cup of very vanilla soymilk. OMG was it good! It was like home-made banana bread but oatmeal! =D

Thought these where just okay. I ended up cutting into bars, wrapping each in plastic wrap and freezing. Re-warmed them for a quick breakfast. I could see where this would be a good addition to a brunch, someone may be interested in a bit of a more healthy choice.

Dang,these were good. I added walnuts and eliminated the cranberries - I'll try freezing the leftovers and taking them for breakfast. Good enough for company brunch. I hope to modify them into something a little healthier, but I always think it's only fair to try a recipe as close to the original as possible.

Loved these. Made a smaller amount so that I could put it in an 8" square pan. Had to wait for it to cool completely for it to hold together. Used a mix of dried apples, apricots, raisins & cranberies. Yum!

This was the first time I made baked oatmeal. I had it for a group of ladies I had over for a Prayer Connection and everyone said they really enjoyed it. Then 2 days later I had my Sister-In-Law (a long time fan of baked oatmeal) and a friend over for some leftovers. My Sister-In-Law said it was the best baked oatmeal she ever had. It was nice and sweet with the brown sugar, and the cranberries just made it a little tart also. I will definitely make it again. It froze well and I just thawed it out and popped it in the microwave.

Tasty and filling! I did "health" this up a bit - used slightly less sugar (about 3/4 cup), skim milk, egg substitute and Smart Balance spread - and I used a combination of cranberries and dried blueberries. Came out a tad bit drier that what I expected, so I either add a bit of milk or a drizzle of honey or syrup to each serving. Might try some sort of fruit sauce, too. I will make again - maybe add some bananas or applesauce for more moisture, though. **** Update: Ok, I'm changing from 4 to 5 stars: Even better the next day! I cut into squares, wrapped individually and froze, then I reheat individual servings in the microwave for 30 seconds and they're delicious!