Reviewed: Mar. 31, 2002

I used old fashioned oats and it turned out wonderful! Just like a cookie!!! I think next time I might try adding apple chunks. This is definitely a keeper.

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CHELLY4

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Reviewed: Feb. 2, 2002

I made this for breakfast this morning and it was great. As a topping/side dish, I made Jenny's Sauteed Apples (type "Sauteed Apples" in the search), and it was perfect. My mom wants me to make it again next week.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 20, 2002

I'd had this years ago and lost the recipe. It's great. I share the recipe with people all the time. I prefer less white sugar and more brown sugar, and sometimes use applesauce instead of the oil, but one way or another, it's great.

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SHIRLEYBONSELL

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Reviewed: Jan. 6, 2002

My husband and kids were skeptical at first...but they really love it, especially with vanilla yogurt. Try this one, you'll love it!

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WOLYHOUSE

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Reviewed: Dec. 6, 2001

This is an awesome take on oatmeal. Family and friends love it.

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SBASSETT4473

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Reviewed: Dec. 2, 2001

Try with the milk and butter poured over when hot. Also, leftovers keep very well and reheat in the microwave excellently.

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KIMTHEKOOK

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Reviewed: Nov. 15, 2001

I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert. I reduced the amount of sugar to half a cup and it is still plenty. I also make & bake it in the morning (haven't left it overnight in refrigerator) and it is still great. My 3 year old will eat it for breakfast, lunch, and dinner! I will make it at least once a week from now on. If you're not a oatmeal eater - try this!

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MUTLI

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Reviewed: Nov. 8, 2001

I haven't eaten oatmeal since I was six years old.I thought that after forty two years, I'd give it a second chance. I cannot believe it!! "Mikey, She likes it!!" It was delish. My husband liked it too.And oh so easy to prepare.

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RAZZBERY1

Cooking Level: Expert

Home Town: Albany, New York, USA

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Reviewed: Oct. 5, 2001

This recipe has become my family's favorite school-day breakfast! My daughter thinks she's having dessert for breakfast.

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AWEAVER

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Reviewed: Sep. 23, 2001

Our family loves this recipe. It is delicious!!

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SCP4

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Reviewed: Sep. 15, 2001

Wonderful alternative to regular oatmeal! In fact, my kids won't eat regular or instant oatmeal but they will eat this.

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ANDIMORT

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Reviewed: Aug. 22, 2001

It taste good and everyone liked it, maybe next time will try something other than the raisins.

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APRILRY

Cooking Level: Expert

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Reviewed: Aug. 6, 2001

The recipe was really good. Perhaps I will try maybe adding a little more milk to make it a little moister (that's just how I like it)! But other than that, it was really a treat and I would definately make this again!

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YJONES1

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Reviewed: Jul. 23, 2001

YUMMMMY! I have three kids plus we had three other kids over and everyone loved it! The only problem was that with these kids it was nowhere near 8 servings. I will make a double batch next time! Thanks for the good easy recipe.

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Stephanie

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Reviewed: Jul. 3, 2001

This was delicious. I used old fashioned oats and it turned out like a crumbled oatmeal cookie, but softer. Its not mushy oatmeal...more like hot granola. My family really loved it. I recommend that you try it! An easy and different alternative healthy breakfast.

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HEATHER27

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Reviewed: Apr. 25, 2001

My Kids loved this recipe. They told their Papa about it so I passed the recipe on to grandma.

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LAINIESM

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Reviewed: Jan. 13, 2001

We tried this the first time and loved it. We have experimented by adding different spices and some fruits to make it a new taste adventure each time. Wonderful for our cold Wisconsin winter of 2000-2001.

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