Reviewed: Jun. 18, 2005

This was OK. It was a little too dry for me. You could serve w/ milk or cream, but that is somewhat of a hassle if you are serving brunch/breakfast buffet-style.

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Julie

Cooking Level: Intermediate

Home Town: Milford, Ohio, USA

Living In: Morrow, Ohio, USA

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Reviewed: Jun. 10, 2005

I tried this recipe because I was looking for a way to make a good energy packed breakfast for my working son. This fit the bill perfectly. I used applesauce and Splenda in place of oil and sugar, and cut the recipe in half (just in case we didn't like it). We had 4 nice size pieces and it's great hot from the oven or cold as a pick me up around 4. I'll make the full recipe next time and maybe try adding the grated apple, some nuts, or other suggested ingredients.

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SYDDO

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Reviewed: Jun. 3, 2005

Fantastic. Next time I will follow other reviewers suggestions and make with applesauce instead of oil and I'll likely add nuts.

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sahm

Cooking Level: Intermediate

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Reviewed: May 18, 2005

Since I don't care much for oatmeal I was surprised by how much I like this. I omitted the rasins and accidently added nutmeg. I think the nutmeg was a good touch. I will make this again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: May 13, 2005

This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking dish (using 1 c white and 1 c brown sugar). You can easily mix this up the night before, cover with plastic, stick it in the fridge, and simply bake it in the morning whenever you wake up. NOTE: To avoid breaking my cold glass baking dish by placing it in a hot oven, I put the cold dish into the oven BEFORE I turn the oven on (that way the dish and the oven slowly heat at the same time). If I'm baking this oatmeal staight from the fridge, I'll increase the baking time a bit (about 45-50 minutes for a single recipe or 60-75 minutes for the 11x14 size double recipe), otherwise I use the time given in the recipe. Mmm-Mmm!, great on a chilly morning!

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PATRINCIA

Cooking Level: Expert

Home Town: Queens, New York, USA

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Reviewed: May 4, 2005

This is amazing! It's good enough to serve to company, and easy enough to make any day of the week. It even reheats well for a great snack! When I want to serve a sweeter dish I add enough brown sugar on top to make a thin layer, maybe 1/4 c, and it carmelizes in the oven to make a nice sugar crust.

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ANTHM

Cooking Level: Beginning

Living In: Lewiston, Idaho, USA

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Reviewed: Apr. 4, 2005

This was nice and cakey and had a great flavor. I did sub applesauce for the oil. Next time I will try pumpkin puree and add some spices. I hate regular oatmeal and love eating this so it gets 5 stars from me.

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CORRIE43

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Reviewed: Mar. 30, 2005

oatmeal is such a wonderful comfort food, isn't it? after reading the reviews i opted to substitute applesauce for the oil, vanilla soy milk instead of regular milk (my idea) & use old fashioned oats. serve hot with warm milk. thanks a bunch tracy!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 5, 2005

My family members are oatmeal haters so I didn't think they'd eat this recipe. Granddaughter didnt gobble it down but she did at least eat it. On the other hand, I loved it. Yum yum yum..I've never much cared for the texture of hot oatmeal but this is more like a cookie in a bowl. I tried it with milk over it and without milk. Loved it both ways! Looking forward to my morning oatmeal tomorrow morning. I used 1/4 c white suger and 1/2 c of brown sugar. I also mixed the cinnamon up with the other dry ingredients instead of sprinkling it on top. It was sooooo good!

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HEYNOW1

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2005

I made this using half oil, half applesauce and replaced raisins with dried cranberries. I doubled it and brought it to a women's breakfast at church and served it plain (not in milk) Delicious!!!!!!!! My kids finished off the leftovers the next morning. My one-year old loved it, too! I can't wait to make again. 2nd Review - I made this again this morning for another church event, again doubled, but I didn't have quite enough oats so I ended up using about 2/3 cup of dried, flaked coconut. I also used the cranberries again - great combination. Everyone loves this!!!! You don't need butter or milk in my opinion. It's almost like a coffee cake.

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MPWULFF

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Madison, Alabama, USA

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Reviewed: Sep. 27, 2004

This was a wonderful recipe. My kids even ate it and they are picky. I did change a few things though. I only added 1/2 cup of white sugar and I also used applesauce instead of the oil. I didn't sprinkle any brown sugar on top, just the cinnamon. I also chopped up an apple and added it in addition to the rasins. It was wonderful. We ate it with a little butter and maple syrup on top. I also enjoyed it in a bowl with milk. Great recipe. I will defintiely make this one again.

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STRAUTMAN

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Reviewed: Sep. 22, 2004

I was not as impressed with this dish, which surprised me from the great rating everyone gave it. I imagined this tasting more like a healthy cookie, but it tasted more like a toasted bowl of oatmeal. I won't be making this again. I will have to search for something else!

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MARTIEDARLING

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jun. 24, 2004

YUMMY! I saw this and it caught my eye because its something i could make at night while I had lots of energy and throw it in the oven in the morning! I LOVED this!! Its super easy and super good. Just like home made oatmeal. My husband liked it and best of all, my 14 month old son ate a while bowl too! (I omitted raisins because I was planning on giving it to him.) Try this recipe, definitely try it. I used an 8x8 square glass pan to soak it in all night and then baked it, cut into perfect squares, a little island in milk in your bowl. Perfect!

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SARAHFLOWERS

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Reviewed: May 18, 2004

I Made this recipe for my husband is a rather picky eater. To my shock, HE LOVED IT!!! All I did different was use chocolate covered raisan because they were all I had handy. I also used applesause instead of oil (that is a standard for me). I was going to reheat the rest for breakfast the next day, but when I got home, he was finishing it off as a "snack"! Thanks so much for the great starter!!!!! ;)

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HERMIEN

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Branson, Missouri, USA

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Reviewed: May 7, 2004

This is a terrific breakfast treat! I eliminate the brown sugar and use only the cinnamon for topping. Otherwise it is too sweet for me. I also use regular oats and the result is a nicer texture.

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TopDog

Cooking Level: Expert

Home Town: Scappoose, Oregon, USA

Living In: Tigard, Oregon, USA

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Reviewed: Dec. 29, 2003

This recipe is good. It has a strong taste of baking powder so I will lighten up on the baking powder next time.

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BEEBLH

Cooking Level: Expert

Home Town: Adamstown, Maryland, USA

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Reviewed: Dec. 1, 2003

I made this with Old Fasioned oats instaed of instant and it was delicious. The oats were very chewy, which I liked. My family thought that it was very good as well. It was good alone or in a bowl with milk on top.

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ZK SARAH

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Reviewed: Nov. 15, 2003

Excellent. I omitted the raisins and put in chopped apple instead. I also decreased the sugar a little. You don't have to refrigerate overnight if you don't want to...sometimes I couldn't wait that long!

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PK01

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Reviewed: Oct. 4, 2003

This is my second review for this recipe. I thought I'd give my opinion since this time I made it exactly like the recipe and the first time I changed it. I like my changes better. It was a bit dry when I followed the recipe exactly. My favorite version which I would give 5 stars is: 1/3c. melted margarine, 1/3 c. cinnamon applesauce, 1/4c. sugar, 1/4c. brown surgar. Mix cinnamon with rest of ingredients, and didn't sprinkle with more sugar. Deleat the oil, change the suger and make the rest of the recipe the same. Husband likes more brown sugar when serving with milk. I just like milk.

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olson

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Reviewed: Sep. 14, 2003

I thought it was such a nice change from the same old oatmeal. too sweet though, i would reduce the sugar. my kids on the other hand, did not enjoy it so i will be passing this recipe by which is a pity. thank-you very much.

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U2BE

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