Reviewed: Sep. 10, 2008

I have used this recipe 3 times, 3 different ways. I work at a camp and baked it for 100...They ate it all! I use applesauce instead of oil and I didn't have raisins at the time so I chopped up apples. When serving you can put it in a bowl and just add milk or you can eat it cold for a snack. My kids, husband and I love it. I've also made it with raisins and apples. Next time I'm going to try peaches or blueberries...Thanks for the recipe!

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devideanpa

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Davison, Michigan, USA

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Reviewed: Aug. 19, 2008

I made this with 4C of oatmeal and 3 eggs. To this I added 2 diced peeled chopped apples. I did not add the sugar I added splenda/equal to eliminate the sugar but keep the sweet taste!!

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JANUARYBABE2

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Reviewed: Jul. 26, 2008

Great oatmeal! I added vanilla and also substituted craisins for the raisins. It was very cake-like.

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Ashleigh

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

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Reviewed: Jul. 16, 2008

I double this recipe for a 9X13 pan. I usually add vanilla and maple extracts and then some cinnamon. I keep a pan of this in the fridge for our breakfast every morning. Just heat it up in the microwave with milk for a great and filling breakfast. Much cheaper and healthier than cereal.

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mrsbont

Cooking Level: Expert

Home Town: Shipshewana, Indiana, USA

Living In: Goshen, Indiana, USA

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Reviewed: May 28, 2008

I don't know, didn't find this so great. Just really lack in flavor. Will keep searching.

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nanalyn

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Reviewed: May 23, 2008

Good, but much too sweet for us.

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sundby24

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: May 20, 2008

Pretty good! My husband hates oatmeal so I got him to try this recipe and he actually really likes it! I made a few changes: 1/2 c brown sugar, 1/4 c white sugar, added 2 tsp cinnamon to the batter, and I substituted applesauce for the oil. Turned out great! Will make again.

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Jenn Kim

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Reviewed: Apr. 29, 2008

Yummy!

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shay

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Reviewed: Apr. 6, 2008

Very yummy!! I have another baked oatmeal recipe that I've used for awhile but this one was way better and super easy!

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erica

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Reviewed: Mar. 21, 2008

Delish! I just add more dried fruit than it calls for!

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Sarah

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Reviewed: Mar. 17, 2008

I did not let this refrigerate overnight. I will try next time. Also I used jarred applesauce in place of oil. I added two chopped apples and some chopped walnuts as well. I also used vanilla milk in place of regular milk and added a small peice of cinnamon stick and removed it after baking. When this is finished my family adds tropical fruit and cream to the top (more of a desert for us). It is delicious this way!

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djconkle3

Cooking Level: Intermediate

Living In: Hudsonville, Michigan, USA

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Reviewed: Feb. 13, 2008

Made this for a brunch for MOPS and it was very good. Something different than the typical egg casserole. A new staple in my household. Thank you.

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smatchi

Cooking Level: Intermediate

Home Town: Fithian, Illinois, USA

Living In: Saint John, Indiana, USA

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Reviewed: Feb. 8, 2008

I added nutmeg and mixed in some walnuts and sliced pears to make this go farther. It turned out great! The pears were an excellent addition, and the nutmeg and walnuts added a lot of flavor.

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Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Feb. 6, 2008

The texture was a little dry, but I made a half recipe and perhaps cooked a little too long.

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MOSCATELLON

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Reviewed: Nov. 30, 2007

Yummy! Did as many and exchanged oil for applesauce, used splenda, add cinnamon to mix, omitted raisins (preferance). Cut in squares, added milk on top. My 18 month old gobbled it up. Super nice to throw together the night before when you know it will be a busy morning!

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Jennifer

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2007

Yummy! This was very tasty. It was very hearty and healthy. I did use applesauce (instead of oil) and decreased the sugar to 1/4 cup. The entire house smelled so good while it was baking.

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sararyan37

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Reviewed: Nov. 10, 2007

this was a nice change from traditional oatmeal. it's great when you have guests or a busy day planned because of the night-before prepping. i added more than twice the recommended amount of raisins, and thought it could still use some more (love the raisins!)

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Sep. 26, 2007

EVERYONE ATE THIS, I WAS SOOOO EXCITED! We ate it for dinner, I just put some berries on the table and some maple syrup and PRESTO, We called it dinner and everyone was happy.

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Jensternj

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Reviewed: Sep. 10, 2007

This recipe was delicious! It was just what I was looking for and especially helpful because it could be made up the night before and then baked in the morning. Very helpful with my early mornings! I cut the recipe in half and used chopped apples instead of raisins. It turned out great, and I will definitely make this again!

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Svobodb

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Reviewed: Aug. 17, 2007

This is a great recipe. I have made it many times over the last year for an easy make-ahead Sunday morning breakfast or to take to brunches. The only change I made to the recipe is to add 1/2 cup blueberries in place of the raisins and then served it with a blueberry sauce I found on this site submitted my Isybel. The combination is SO yummy!

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