The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Amusjh
Reviewed: Feb. 19, 2009
I wasn't completely fond of this recipe. I followed everyone's advice and only added 1/2 of the sugar. I didn't feel like it was sweet enough. It was a little dry too. I also didn't add any raisins, only because I didn't have any. It was ok, but I won't be making it again unless I do a few different changes.
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Photo by Amusjh

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2009
yummy!
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Photo by antaresoul

Cooking Level: Beginning

Home Town: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2009
YUM. I didn't modify the recipe for healthy-ness at all, just taste - 1/4 c. white sugar and 1/2 c. brn sugar, old fashioned oats and a dash or two of nutmeg. Served hot with peach amaretto preserves and milk poured over the top. Again, YUM. Will be making this again... probably a healthier version for most occasions.
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Photo by plainoctoberjane

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2009
This is a wonderful recipe!! I had baked oatmeal at a friends on New Years Eve, and had to have the recipe so I searched this website. I did make a couple of changes because I try to eat organic. So, coconut oil instead of veg. oil, 2 tbsp cinnamon in the mix, dash of vanilla extract in mix, split 1/2 br. sugar, 1/2 raw cane sugar, and subsituted rice milk for milk. It came out light and moist with hint of sweetness. Next time I will add sauteed apples or some berries...yum, yum!!! Thank you
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Lin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2009
Excellent!!! Made this Christmas morning. Easy and tasted great. Family loved it. Husband couldn't stop eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
This was great! I'm on a strict no-dairy, no-soy diet, and was thrilled to find this recipe, which modified so easily! I subbed rice milk for the cow's milk, and I promise you couldn't taste the difference. Even my husband loved it, and he's pretty picky about that. I also swapped the raisins out for frozen raspberries, and grated an apple into the batter. Like others I cut the sugar in half and didn't top with sugar. Everyone that tried it thought it was plenty sweet. I love how easy this recipe is to modify to your own tastes. And it's really tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2008
Very good! I made it with fresh apples, almonds slices and cinnamon. Wonderful weekend breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 23, 2008
great - I added chopped apples as well - -
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2008
Very good. I used 1/2 cup of white sugar and 1/4 cut of brown sugar with no sugar on the top. Next time I would use less sugar in total.
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Cooking Level: Intermediate

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 6, 2008
So easy for busy mornings. And my whole family loved it (which, let me tell you, is rare)! It was great served with milk and tasted like a cross between a soft cold cereal and coffee cake. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
I used a whole 7 grain cereal mix rather than quick oats and I substituted applesauce for a little more than 1/2 of the oil, plus I used olive oil instead of vegetable oil. It could have been a little more moist, but was still outstanding, especially topped with skim milk. Next time, I'll add some more liquid.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
Cut back on the sugar and added some vanilla. Also added cinnamon to the batter. Doubled recipe. Did not make crumb topping and used applesauce/butter for the oil. Added peaches to half and raisins to the half. Got rave reviews at our runners' breakfast! Will freeze leftovers in squares for quick breakfasts this winter.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2008
Oatmeal for breakfast is a daily ritual for me, so I am always looking for new recipes. This was exactly what I had been looking for. I changed it a bit by eliminating the oil and using my homemade applesauce in its' place; also cut out white sugar and add 1/4 cup of brown sugar; add 1/4 cup of ground flaxseed for added health benefit and a little more of cinnamon. Sometimes, I add a chopped apple or I add a handful or two of raisins. We like our oatmeal with lots of milk poured over. YUMMY! Even my 16 yoa daughter loves it! Thanks for a great recipe!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2008
Edible but very average. I was really shocked this wasn't better tasting! It smelled so fantastic while baking and looked delicious. Sadly, it tasted very plain and bland. Texture was a little weird too. I'd recommend adding lots more spices and maybe apples if you want a flavoful meal!
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Photo by STARRYGIRLB

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 23, 2008
We loved it. I did use Thick Rolled Oats instead of quick cooking oats and 1 1/4 c. milk, 1/4 c. blueberries, small nectarine chopped up into bite size pieces, and 1/4 c. walnuts. I did by accident cook it longer 50-60 min. and it turned out with a slightly crunchy golden crust that was delightful served in a bowl with 1/2 c. milk. An excellent nutritious breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 16, 2008
Turned out very good. It is very cake-like. Instead of 2 whole eggs I used four egg whites. I also used applesauce instead of oil. Yummy, my family loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
I have used this recipe 3 times, 3 different ways. I work at a camp and baked it for 100...They ate it all! I use applesauce instead of oil and I didn't have raisins at the time so I chopped up apples. When serving you can put it in a bowl and just add milk or you can eat it cold for a snack. My kids, husband and I love it. I've also made it with raisins and apples. Next time I'm going to try peaches or blueberries...Thanks for the recipe!
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Photo by devideanpa

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Davison, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2008
I made this with 4C of oatmeal and 3 eggs. To this I added 2 diced peeled chopped apples. I did not add the sugar I added splenda/equal to eliminate the sugar but keep the sweet taste!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2008
Great oatmeal! I added vanilla and also substituted craisins for the raisins. It was very cake-like.
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Photo by Ashleigh

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2008
I double this recipe for a 9X13 pan. I usually add vanilla and maple extracts and then some cinnamon. I keep a pan of this in the fridge for our breakfast every morning. Just heat it up in the microwave with milk for a great and filling breakfast. Much cheaper and healthier than cereal.
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Cooking Level: Expert

Home Town: Shipshewana, Indiana, USA
Living In: Goshen, Indiana, USA

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